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Anar Food & Grocery, Deli

3949 Quadra Street, A, Victoria, BC, V8X 1J5 · Food Premises

Official record from Island Health →

Inspection summary

Anar Food & Grocery, Deli has been inspected once by Island Health (Vancouver Island Health Authority), on June 30, 2026. The most recent inspection, on June 30, 2026, recorded 3 infractions.

In the past 12 months there was 1 inspection with 3 infractions recorded. The higher-risk findings here relate to: Cleaning and sanitizing.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Cleaning and sanitizingHigher risk

    Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.

    Recorded once on June 30, 2026. For example: Critical Improper Cleaning, Sanitizing of Equipment and Utensils

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded once on June 30, 2026. For example: Improper Construction / Maintenance of Establishment

  • Other findingsLower risk

    Findings that do not fit the categories above, such as follow-ups that confirm an earlier violation was corrected, or requirements specific to this type of facility.

    Recorded once on June 30, 2026. For example: Improper Sanitary Facilities

About this data

These results come from Island Health (Vancouver Island Health Authority), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

1 inspection

  1. Routine

    3 infractions

    • Critical Improper Cleaning, Sanitizing of Equipment and Utensils
      • Bleach surface sanitizer measured greater than 200 ppm chlorine residual.
      • This violation was corrected during the inspection. Staff remade sanitizer solution. The new solution measured 100 ppm, as confirmed by a sanitizer test strips.
    • Improper Sanitary Facilities
      • The hand-washing sink was obstructed by a fan.
      • This violation was corrected during the inspection. Staff moved the fan away from the sink. Do not obstruct the hand-washing sinks. Unobstructed hand sinks facilitate employee hand washing.
    • Improper Construction / Maintenance of Establishment
      • A build-up of debris and grime is observed in the following locations: on the wall located near the air conditioning unit, and on the wall surrounding the stove/cookline.
      • Complete a thorough cleaning of these areas to remove debris and grime. This prevents potential contamination and the attraction of pests. Send a photo of the cleaned areas via e-mail by July 10, 2026. Comments A routine inspection was conducted today. All coolers measure 4°C or lower. The hand sink is fully equipped. A three-compartment sink is available for ware washing. Test strips are available on site. There are no signs of pest activity. NOTE: Two days are missing on the temperature logs. Maintain daily temperature logs for all coolers and freezers. Record the temperatures at least once daily. E-mail the district Environmental Health Officer a copy of a valid FOODSAFE Level 1 by July 2, 2026.

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