Dairy Queen
3995 Quadra Street, Victoria, BC, V8X 1J8 · Food Premises
Inspection summary
Dairy Queen has been inspected 2 times by Island Health (Vancouver Island Health Authority) since July 8, 2026. The most recent inspection, on July 17, 2026, found no infractions.
1 of 2 inspections on record found no infractions at all. In the past 12 months there were 2 inspections with 2 infractions recorded. The higher-risk findings here relate to: Cleaning and sanitizing.
What these findings mean
Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.
Cleaning and sanitizingHigher risk
Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.
Recorded once on July 8, 2026. For example:
Critical Improper Cleaning, Sanitizing of Equipment and Utensils
Building, plumbing and upkeepLower risk
Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.
Recorded once on July 8, 2026. For example:
Improper Construction / Maintenance of Establishment
About this data
These results come from Island Health (Vancouver Island Health Authority), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.
2 inspections
- Follow-Up
0 infractions
- Routine
2 infractions
- Critical Improper Cleaning, Sanitizing of Equipment and Utensils
- Low temperature dishwasher measured 0ppm chlorine residual.
- Operator called service technician for repair. Repair the dishwasher to ensure it measured 50-100ppm chlorine residual at the plate level at all times. Use chlorine test strips to confirm concentrations. Use three compartment sink dishwashing method while waiting for repair.
- Improper Construction / Maintenance of Establishment
- Build-up of mildew inside ice machine.
- Clean and sanitizer ice machine to remove mildew and prevent potential contamination. j Comments Routine inspection conducted today. All coolers measured 4°C or below. All freezers measured -18°C or below. Quats surface sanitizer measured 200ppm; test strips available. Temperature logs up to date. At least one employee FoodSafe certified. No signs of pest activity.
- Critical Improper Cleaning, Sanitizing of Equipment and Utensils
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