Bangers
3944 Quadra Street, Victoria, BC, V8X 1J6 · Food Premises
Inspection summary
Bangers has been inspected 2 times by Island Health (Vancouver Island Health Authority) since June 16, 2026. The most recent inspection, on September 8, 2026, recorded 1 infraction.
1 of 2 inspections on record found no infractions at all. In the past 12 months there were 2 inspections with 1 infraction recorded. The higher-risk findings here relate to: Pests.
What these findings mean
Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.
PestsHigher risk
Signs of mice, rats, cockroaches or flies, or gaps and clutter that let them get in or hide. Pests carry bacteria and can contaminate food and surfaces, so evidence of activity is treated seriously and usually triggers a follow-up visit.
Recorded once on September 8, 2026. For example:
Inadequate Insect / Rodent Control
About this data
These results come from Island Health (Vancouver Island Health Authority), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.
2 inspections
- Routine
1 infraction
- Inadequate Insect / Rodent Control
- Small amount of dry mouse droppings observed in far corner near the dry storage area. no other activity noted.
- Remove mouse dropping. Clean and sanitize impacted area with 50-100ppm bleach sanitizer solution. Facility has monthly pest control. Comments Routine inspection conducted. All coolers measured 4°C or below. All freezers measured -18°C or below. High temperature dishwasher measured 78°C, at the plate level. Temperature logs are available and up-to-date. Hand sinks are properly supplied with hot and cold water, liquid soap and paper towel. Bleach surface sanitizer measured 50ppm chlorine residual, test strips are available. food storage practices are correct. All foods are stored off the floor. FoodSafe level 1 certified food handler present at time of inspection. Overall facility is clean and well maintained.
- Inadequate Insect / Rodent Control
- Initial
0 infractions
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