Phoenix Bar & Grill
3944 Quadra Street, Victoria, BC, V8X 1J6 · Food Premises
Inspection summary
Phoenix Bar & Grill has been inspected 2 times by Island Health (Vancouver Island Health Authority) since June 15, 2026. The most recent inspection, on June 16, 2026, found no infractions.
1 of 2 inspections on record found no infractions at all. In the past 12 months there were 2 inspections with 1 infraction recorded. The higher-risk findings here relate to: Cleaning and sanitizing.
What these findings mean
Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.
Cleaning and sanitizingHigher risk
Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.
Recorded once on June 15, 2026. For example:
Critical Improper Cleaning, Sanitizing of Equipment and Utensils
About this data
These results come from Island Health (Vancouver Island Health Authority), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.
2 inspections
- Follow-Up
0 infractions
- Routine
1 infraction
- Critical Improper Cleaning, Sanitizing of Equipment and Utensils
- High temperature glasswasher measured 68.1°C at the glass level.
- Technician already called to come in for repair today (June 15, 2026). While waiting for repair, use two-compartment sink dishwashing method (two-compartment sink in the kitchen) for all glassware. Ensure bar glasswasher functions at 71°C final rinse temperature at the glass level at all times. Comments Routine inspection conducted today. Quats sanitizer spray bottles measured 400 ppm. No signs of pest activity. Handsink fully equipped with hot/cold potable running water, liquid soap, and paper towels. Ice scoops stored outside of ice. Overall, bar area is clean and well maintained.
- Critical Improper Cleaning, Sanitizing of Equipment and Utensils
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