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Keg Steakhouse & Bar, Winery

3940 Quadra Street, Victoria, BC, V8X 1J6 · Food Premises

Inspection summary

Keg Steakhouse & Bar, Winery has been inspected once by Island Health (Vancouver Island Health Authority), on September 21, 2026. The most recent inspection, on September 21, 2026, recorded 1 infraction.

In the past 12 months there was 1 inspection with 1 infraction recorded. All recorded findings relate to upkeep, equipment or paperwork rather than direct food-handling risks.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Other findingsLower risk

    Findings that do not fit the categories above, such as follow-ups that confirm an earlier violation was corrected, or requirements specific to this type of facility.

    Recorded once on September 21, 2026. For example: Improper Sanitary Facilities

About this data

These results come from Island Health (Vancouver Island Health Authority), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

1 inspection

  1. Routine

    1 infraction

    • Improper Sanitary Facilities
      • No paper towel at bar hand washing sink.
      • Roll of paper towel placed at hand sink - Corrected. Install a paper towel dispenser at bar hand sink. Ensure all hand sinks are fully equipped with hot/cold water, liquid soap and paper towels at all times. Comments Routine inspection conducted today. all coolers measured less than or equal to 4°C. All freezers measured less than or equal to -18°C. Temperature logs up to date. Thawing observed to take place in walk in cooler. Sink and surface sanitizer measured 700 ppm lactic acid .Test strips available. All foods stored correctly and protected from contamination . High temperature dishwasher measured 71°C at plate level. No signs of pest activity. Facility is clean and well maintained. Note: Not able to provide valid FoodSafe level1 Certificate during inspection. Please email certificate of at least one staff member on site (on September 21, 2026) to Environmental Health Officer via email by September 23, 2026.

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