Skip to content
Loading map…

Dhaliwal Sweets and Cafe

1&2 - 8430 128th St, Surrey · Restaurant

2 inspections

  1. Follow-Up Inspection

    0 infractions

  2. Routine Inspection

    2 infractions

    • 206 - Hot potentially hazardous food stored/displayed below 60 °C. [s. 14(2)]
      • Observation (CORRECTED DURING INSPECTION): Potentially hazardous food ("gajrela" and "halwa") in hot holding unit registered 50 C; staff stated unit was filled in the morning (more than 2 hours ago).
      • Corrective Action(s): Staff discarded food.
      • Ensure food is reheated to 74 C and placed in a preheated unit.
      • Minimum temperature of food in hot holding unit must be 60 C.
      • Violation Score: 5
    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation: 1. Surface sanitizer registered between 1000-2500 ppm Quats.
      • 2. Ice scoop with handle stored directly in the ice.
      • 3. Containers of food stored directly on the floor in walk-in cooler.
      • 4. Dirty dishes transferred from Dhaliwal Cafe to Dhaliwal Sweets through a window opening; same window area is used to store ready to eat foods and transfer food orders.
      • Corrective Action(s): 1. Quats sanitizer solution must not exceed 200-400 ppm Quats. Follow manufacturer's instructions when manually making the solution. Use test strips to verify strength. Staff made fresh sanitizer solution using the pre-dosed Quats dispensers.
      • 2. Do not store ice scoops in ice.
      • 3. Do not store food containers on the floor. Install storage shelves or racks.
      • 4. Do not use this window for both clean and dirty operations.
      • Correct immediately.
      • Violation Score: 9
      • 304 - Premises not free of pests [s. 26(a)]
      • Observation: Rodent droppings observed on a decorative stool and on a shelf in the upstairs storage area.
      • Corrective Action(s): Remove droppings and sanitize affected areas.
      • Seal any gaps/holes in premises.
      • Consult pest control company.
      • Violation Score: 3
      • 309 - Chemicals, cleansers, & similar agents stored or labeled improperly [s. 27]
      • Observation: Quats sanitizer bottles are not labelled
      • Corrective Action(s): Ensure all bottles are labelled. Correct immediately.
      • Violation Score: 3
      • 312 - Items not required for food premises operation being stored on the premises [s. 18]
      • Observation: Upstairs area used to store decorative wedding equipment/furniture.
      • Corrective Action(s): Remove any items that are not needed for the food premises.
      • Correct immediately.
      • Violation Score: 1