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Dhaliwal Sweets Ltd

3&4 - 8430 128th St, Surrey · Restaurant

30 inspections

  1. Routine Inspection

    1 infraction

    • 304 - Premises not free of pests [s. 26(a)]
      • Observation: Flies observed throughout premises.
      • Corrective Action(s): This is a repeat violation.
      • Premises must be free of pests. Consult pest control company.
      • Provide reports from certified pest control company.
      • Correct immediately.
      • Violation Score: 9
      • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Upstairs storage area is cluttered and has food spills and dust/debris.
      • Corrective Action(s): Organize area so that all food is stored at least 6 inches above the floor and clean area.
      • Correct by August 26, 2025.
      • Violation Score: 3
  2. Routine Inspection

    2 infractions

    • 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
      • Observation (CORRECTED DURING INSPECTION): Prep cooler with toppings and dairy at 7.5 C. Internal temperature of food at 7 C.
      • Corrective Action(s): Relocate all potentially hazardous foods to a working cooler (at 4 C or below).
      • Violation Score: 5
    • 304 - Premises not free of pests [s. 26(a)]
      • Observation: Flies noted throughout premises (upstairs and downstairs).
      • Corrective Action(s): Consult licensed pest control company. Premises must be free of pests. Correct immediately.
      • Violation Score: 3
      • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Prep cooler with toppings and dairy at 7.5 C.
      • Corrective Action(s): Repair/service cooler. In the interim, do not use for potentially hazardous foods.
      • Violation Score: 3
      • 311 - Premises not maintained as per approved plans [s. 6(1)(b)]
      • Observation (CORRECTED DURING INSPECTION): Gol gappa stand placed in the customer dining area. Gol gappas are filled and served to customer at the stand. No hand sink located near gol gappa stand. No cooler near gol gappa stand.
      • Corrective Action(s): Do not serve gol gappas in customer area without approval. To obtain approval, please submit a food safety plan and floor plan identifying where staff will wash hands and where potentially hazardous foods will be stored.
      • Staff removed all food from the stand at the time of inspection.
      • Violation Score: 3
      • 501 - Operator does not have FOODSAFE Level 1 or Equivalent [s. 10(1)]
      • Observation: No staff on-site have FOODSAFE Level 1 or equivalent.
      • Corrective Action(s): At least one person on-site must have FOODSAFE Level 1 training or equivalent. Correct by September 23, 2025.
      • Violation Score: 1
  3. Follow-Up Inspection

    1 infraction

    • 201 - Food contaminated or unfit for human consumption [s. 13]
      • Observation (CORRECTED DURING INSPECTION): RAJA Rangkaat and Bush Colouring products (one container of yellow and one container of orange-red) seen on-site again despite staff being informed at the previous inspection (Report PKUR-DC5QQ4)that these products are not to be used in food.
      • Corrective Action(s): The powders were taken out of the containers and dumped into the garbage bin.
      • Do not purchase any more of the above mentioned products. Failure to comply may lead to further enforcement action.
      • Violation Score: 15
  4. Routine Inspection

    2 infractions

    • 201 - Food contaminated or unfit for human consumption [s. 13]
      • Observation (CORRECTED DURING INSPECTION): The following product is has an interior package labelled "Non Edible and for Industrial Use Only":
      • RAJA Rangkaat
      • The following product says "for external use only":
      • Orange Red Powder IH 7802 (with another sticker on top that says "Sunset Yellow DCF (15985))
      • Current labelling on all three products does not allow for this product to be used as a food ingredient.
      • Corrective Action(s): Discard products.
      • Read the labels on products.
      • Violation Score: 5
    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation: Uncovered buckets of food in walk-in cooler.
      • Corrective Action(s): Cover all foods with a lid or equivalent. Correct immediately.
      • Violation Score: 3
      • 304 - Premises not free of pests [s. 26(a)]
      • Observation: Excessive fruit fly presence in the following areas:
      • 1) Dry storage corner within the kitchen
      • 2) Dry storage room next to the kitchen
      • Corrective Action(s): Contact licensed pest control company and increase cleaning and sanitation frequency in these areas.
      • Correct immediately.
      • Violation Score: 3
  5. Routine Inspection

    1 infraction

    • 303 - Equipment/facilities/hot & cold water for sanitary maintenance not adequate [s. 17(3); s. 4(1)(f)]
      • Observation (CORRECTED DURING INSPECTION): No food contact surface sanitizer was present at the time of inspection. Staff immediately made a new batch in a spray bottle. The solution achieved 100ppm Chlorine
      • Corrective Action(s): Ensure this solution is available at all times to sanitize your food contact surfaces
      • Violation Score: 5
  6. Routine Inspection

    1 infraction

    • 208 - Foods obtained from unapproved sources [s. 11]
      • Observation (CORRECTED DURING INSPECTION): "Milk Badam" being served at from Dhaliwal Bakery. Unable to confirm if they are approved to produce this item. Items are on hold until EHO receives confirmation.
      • Corrective Action(s): Do not sell "Milk Badam" untilf EHO provides confirmation.
      • Violation Score: 3
      • 304 - Premises not free of pests [s. 26(a)]
      • Observation: [REPEAT VIOLATION] Excessive fruit fly presence in the following areas:
      • 1) Near mop sink
      • 2) In dry storage area, next to the kitchen
      • Corrective Action(s): Contact pest company and increase cleaning and sanitation frequency in these areas.
      • Date to be corrected by: July 16, 2023
      • Violation Score: 9
  7. Follow-Up Inspection

    1 infraction

    • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Right side display cooler by register is not able to maintain 4C. No food is currently stored in the cooler.
      • Corrective Action(s): Ensure the cooler can maintain cold potentially hazardous foods at 4C or below. Do not hold food items in the cooler. If you wish to use the time control method, please submit a Food Safety Plan.
      • Date to be corrected by: 2 months
      • Violation Score: 9
  8. Routine Inspection

    2 infractions

    • 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
      • Observation (CORRECTED DURING INSPECTION): Indian sweets stored in left display cooler observed at 10C
      • Corrective Action(s): Staff were told to place all items in the working walk-in cooler until unit is repaired and can hold food items at 4C or below
      • Violation Score: 5
    • 304 - Premises not free of pests [s. 26(a)]
      • Observation: Flies observed in the dry storage area
      • Corrective Action(s): Control the fly issue in the back storage area and re-evaluate your pest control management to ensure that this does not continue happening.
      • Date to be corrected by: Monday March 6, 2023
      • Violation Score: 3
      • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Left display cooler at the front desk area is not maintaining a temperature of 4C or below.
      • Corrective Action(s): Call a technician and repair the unit in order to hold food items at a safe temperature.
      • Date to be corrected by: Monday March 6, 2023
      • Violation Score: 3
      • 311 - Premises not maintained as per approved plans [s. 6(1)(b)]
      • Observation: Several broken floor tiles observed:
      • 1) by the high temperature dishwasher
      • 2) Under stove/frying area
      • Water and grease observed to be trapped in the cracks
      • Corrective Action(s): Repair the floor tiles so that they are in good repair, smooth, and easily-cleanable.
      • Date to be corrected by: 2 months
      • Violation Score: 1
  9. Routine Inspection

    1 infraction

    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Cooler fan in the walk-in cooler is covered in dust and debris due to infrequent cleaning.
      • Corrective Action(s): Clean and sanitize the fan cover and surroundings to get rid of dust and debris. Ensure this area is cleaned more frequently to avoid build-up.
      • Date to be corrected by: Today
      • Violation Score: 3
  10. Routine Inspection

    2 infractions

    • 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
      • Observation (CORRECTED DURING INSPECTION): Large sweets and dry food display cooler was turned off and ambient temperature of cooler was above 4C. Operator explained that they switch out any PHF (Dairy containing) sweets within 2 hours, with ones that are in the walk-in cooler to avoid sweets being hard/stiff.
      • Corrective Action(s): Ensure there is a method/system to verify when the sweets must be switched out in order to avoid sweets sitting out at the danger zone for longer than safely allowed.
      • Violation Score: 5
    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Side room used for storage and dry foods requires cleaning around perimeter due to food debris spillage.
      • Corrective Action(s): Ensure the perimeter is cleaned and maintained in a sanitary manner to avoid possible pest attraction and bacteria build-up.
      • Date to be corrected: today
      • Violation Score: 3
  11. Follow-Up Inspection

    2 infractions

    • 401 - Adequate handwashing stations not available for employees [s. 21(4)]
      • Observation (CORRECTED DURING INSPECTION): Hand sink was missing paper towels at time of inspection.
      • Corrective Action(s): Ensure hand sink is always supplied with liquid soap and paper towels. Staff refilled dispenser at time of inspection.
      • Violation Score: 5
    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Dry ingredient bins and lids in small dry storage/dough mixer room still require further cleaning.
      • Corrective Action(s): Correct by: today
      • Violation Score: 3
  12. Routine Inspection

    2 infractions

    • 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)]
      • Observation (CORRECTED DURING INSPECTION): Magnetic knife holder used to hold clean knives was observed to be dirty.
      • Corrective Action(s): Clean and sanitize knives and knife holder. Ensure only clean knives are stored on this knife holder.
      • Violation Score: 5
    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation: Some food items stored in walk-in cooler and in prep coolers were uncovered.
      • Corrective Action(s): Ensure all food items are stored properly covered with tight-fitting lids/food-grade wrap to protect from contamination.
      • Correct by: Immediately.
      • Violation Score: 3
      • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: 1) Small dry ingredient storage/mixer room requires deep cleaning - old food debris/flour caked on to ingredient storage bins, floors, counter, etc.
      • 2) Floor of larger dry storage room requires cleaning - minor spillage of dry ingredients observed.
      • Corrective Action(s): Clean and sanitize all areas noted above. Ensure to keep storage rooms well organized.
      • Correct by: 3 days.
      • Violation Score: 9
  13. Follow-Up Inspection

    2 infractions

    • 201 - Food contaminated or unfit for human consumption [s. 13]
      • Observation (CORRECTED DURING INSPECTION): Two holes noted inside a sugar bag in the large dry storage room. One bag, having been opened previously, was sitting in an area with rodent droppings.
      • Corrective Action(s): Both bags discarded at time of inspection. Check your bags routinely to ensure that they are intact - as mentioned in the previous inspection, if they are punctured, they should not be kept on premise and must be discarded immediately.
      • Violation Score: 5
    • 304 - Premises not free of pests [s. 26(a)]
      • Observation (CORRECTED DURING INSPECTION): Rodent droppings remain along the baseboard areas inside of the large dry storage room.
      • Corrective Action(s): All traps reset at time of inspection (pest control company on-site) and droppings were cleaned with 1 part bleach, 9 parts water. Droppings were all removed at time of inspection. Continue to monitor this area for rodents and follow the directives from your professional pest control company.
      • Violation Score: 9
  14. Routine Inspection

    2 infractions

    • 201 - Food contaminated or unfit for human consumption [s. 13]
      • Observation (CORRECTED DURING INSPECTION): Hole approximately 2.5 cm in diameter found in flour bag in dry storage area, with flour partially spilled out. Rodent droppings were also observed in the same room.
      • Corrective Action(s): Any punctured / chewed through flour bags should be discarded immediately. Do not use any flour bags if the seal or bag is broken.
      • Violation Score: 5
      • 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)]
      • Observation (CORRECTED DURING INSPECTION): Repeat violation. Knives were found, once again, wedged in the crack between the prep cooler and the stainless steel table. This is not an acceptable, sanitary condition of storing knives. Knives were also coated with a white residue when they were pulled out.
      • Corrective Action(s): Knives were immediately placed in the dishwasher. As stated in the previous routine inspection, your knives MUST be kept in a food-grade container or a food-grade knife holder.
      • Violation Score: 5
      • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): 1. Dough presser, used 3-4 days ago according to the operator, was in poor sanitary condition.
      • 2. Can opener was filled with caked-in grime within the gears.
      • Corrective Action(s): Both the dough presser and can opener were scrubbed, cleaned, and sanitized at time of inspection. You must ensure that these equipment are cleaned and sanitized after each use. The gears of the can opener will come in contact with food.
      • Violation Score: 5
    • 304 - Premises not free of pests [s. 26(a)]
      • Observation: Rodent droppings found in the following areas:
      • 1) Throughout the baseboard areas and behind the plastic bins of the dry storage room.
      • 2) In the larger flour storage room, sparsely around the baseboard areas.
      • 3) In the small enclosed space under the stairs, at the very end, and also behind the area where adhesives for mouse traps are stored.
      • Corrective Action(s): Remove all aforementioned droppings with 1 part bleach, 9 parts water. Ensure that all droppings are saturated with the bleach for 10-15 minutes. Wear protective equipment (e.g. gloves) and wipe up the droppings while wet. Re-mop the area afterwards.
      • Continue to monitor for rodent activity and CALL your professional pest control company. Particular emphasis on rodent control will need to be placed on the dry storage area where the flour bins are stored.
      • Date to be corrected by: End of day today
      • Violation Score: 9
      • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Dry storage area in very poor sanitary condition, with spilled flour around the tiles and rodent droppings spread throughout the baseboard area of the dry storage room behind the plastic bins.
      • Corrective Action(s): Remove ALL dry storage bins from the dry storage room. Thoroughly bleach out the flooring with 1 part bleach, 9 parts water and allow approximately 10-15 minutes to disinfect. Remove all debris and rodent droppings for immediate disposal. Once all droppings have been removed, re-mop the area once more thoroughly.
      • Date to be corrected by: End of day today
      • Violation Score: 9
  15. Follow-Up Inspection

    0 infractions

  16. Routine Inspection

    2 infractions

    • 203 - Food not cooled in an acceptable manner [s. 12(a)]
      • Observation (CORRECTED DURING INSPECTION): A large pot of pakora was observed cooling at room temperature under a fan. Internal food product temperature measured at 40C. Chef stated the pakora was cooked 30 minutes ago.
      • Corrective Action(s): Large pot is not suffcient to cool food in a safe manner. Hot food must be cooled from 60C to 20C in 2 hours and 20C to 4C in 4 hours. Divide the pakora into small containers to facilitate the cooling process. Correct by: Immediately.
      • Violation Score: 5
      • 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)]
      • Observation: 1. Mildew observed on the inside of the ice machine.
      • 2. Four knvies were stored in the crack between the wall and shelving board.
      • Corrective Action(s): 1.Clean and sanitize the ice machine. Discard the current batch of ice and the first batch after sanitizing the machine. Ice machine must be cleaned at least every week. Correct by: Immediately.
      • 2. Do not store knives in between cracks. Clean and sanitize the aformentioned knives. Knvies must be stored in a food grade container or proper food-grade knife rack.
      • Violation Score: 15
    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation: Garbage bag was used to cover the dough roller. This is a repeated violation.
      • Corrective Action(s): Do not use garbage bag to cover any food items or equipment. Garbage bag was not made from food-grade material and can contaminate food. Clean and sanitize the dough roller. Correct by: Immediately.
      • Violation Score: 3
      • 304 - Premises not free of pests [s. 26(a)]
      • Observation: Rodent droppings observed at the following areas:
      • 1. Around the base board inside the dry storage room with the dough mixer.
      • 2. Around the base board inside the dry storage room near the washroom.
      • Corrective Action(s): Clean up the rodent droppings from the aforementioned areas and continue to monitor the activities. Food must be stored in tight sealed containers to protect them from pests. Contact the professional pest control operator and follow their recommendations on remediation.
      • Violation Score: 3
  17. Follow-Up Inspection

    0 infractions

  18. Routine Inspection

    2 infractions

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): No food contact surface sanitizer was available in the kitchen. Spray bottle with Quat-based sanitizer was stored in the washroom.
      • Corrective Action(s): Sanitizer solution must be available in the kitchen at all times. A clearly labelled spray bottle (labelled with "SANITIZER") must be available at all times.
      • Bottle of quat-based sanitizer moved from washroom to kitchen at time of inspection. 200 ppm Quats detected.
      • Violation Score: 5
    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation: 1) Garbage bags used to cover trays of food in walk-in cooler.
      • 2) Bait stations placed kitchen.
      • Corrective Action(s): 1) DISCONTINUE THIS PRACTICE. Do not use garbage bags to store/cover food, as they are not food-grade.
      • 2) Remove bait stations from inside the facility. Baited stations are not to be used inside a food premises.
      • Correct by: Immediately
      • Violation Score: 9
      • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: - Floors under frying area and around chest freezer require cleaning.
      • - Floors in dry storage room with dough mixer require cleaning.
      • - Walls by fire extinguisher require cleaning.
      • Corrective Action(s): Deep cleaning of all floors and walls to be done on a weekly basis.
      • Correct by: Wednesday, May 15
      • Violation Score: 9
      • 309 - Chemicals, cleansers, & similar agents stored or labeled improperly [s. 27]
      • Observation: Spray bottles must be properly labelled such that contents can be identified.
      • Corrective Action(s): Label all spray bottles that are in use. One must be designated for food contact surface sanitizer.
      • Correct by: Immediately
      • Violation Score: 3
      • 311 - Premises not maintained as per approved plans [s. 6(1)(b)]
      • Observation: Hole in floor in dry storage/dough mixer room.
      • Corrective Action(s): Seal up hole and repair tiles such that the floors are smooth and easily cleanable.
      • Correct by: Wednesday, May 15th
      • Violation Score: 3
  19. Routine Inspection

    1 infraction

    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation: - Packaged cookies stored on floor in upstairs storage area.
      • - A few buckets of sauces and paneer in walk-in cooler were uncovered.
      • Corrective Action(s): Do no store any food directly on the floor. All food items must be stored properly covered.
      • Correct by: Immediately
      • Violation Score: 9
      • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: - Food debris on floor in hard to reach areas in storage room with dough mixer.
      • - Small amount of food debris also present on floor under and behind cook line.
      • Corrective Action(s): Clean floors in storage rooms, in hard to reach areas, and under all cooking equipment at least once a week.
      • Correct by: Today
      • Violation Score: 3
  20. Follow-Up Inspection

    1 infraction

    • 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)]
      • Observation: Hole in wall in dry storage room storing dough machine.
      • Corrective Action(s): Seal hole to prevent possible pest entry.
      • Correct by: 1 week
      • Violation Score: 3
  21. Routine Inspection

    2 infractions

    • 401 - Adequate handwashing stations not available for employees [s. 21(4)]
      • Observation (CORRECTED DURING INSPECTION): Water for hand washing sink was turned off due to leaking faucet at time of inspection.
      • Corrective Action(s): Staff turned the water for hand sink back on. Hot and cold running water must be available at the hand sink all times. Two-compartment sink was full of dishes and being used for dishwashing, and was not avaialble for handwashing. Plumber has been called for leaky hand sink.
      • Violation Score: 5
    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation: Large dry ingredient bins were missing covers. A few items in walk-in cooler and prep coolers were not covered.
      • Corrective Action(s): As discussed during previous inspections, ALL FOOD ITEMS MUST BE STORED PROPERLY COVERED.
      • Correct by: Today
      • Violation Score: 9
      • 304 - Premises not free of pests [s. 26(a)]
      • Observation: Fruit flies observed in dry storage/dough mixer area.
      • Corrective Action(s): Have pest control operator service the area again.
      • Correct by: Thursday, August 30
      • Violation Score: 3
      • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Grease accumulation observed behind cook line and on ventilation canopy. Staff claimed kitchen was scheduled for deep cleaning this week, as they held a large event over the weekend.
      • Corrective Action(s): Clean and sanitize areas noted above.
      • Correct by: Thursday, August 30
      • Violation Score: 3
      • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Faucet for hand sink in kitchen was leaking.
      • Corrective Action(s): Operator has called plumber for servicing - to be repaired today.
      • Correct by: Today
      • Violation Score: 9
  22. Follow-Up Inspection

    1 infraction

    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Remaining old food/grease debris caked onto floor under stoves need to be scraped off.
      • Corrective Action(s): Correct by: 2 days
      • Violation Score: 3
  23. Routine Inspection

    2 infractions

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): Staff stated they use windex to sanitize prep tables and countertops.
      • Corrective Action(s): Windex is not an approved food contact surface sanitizer. Use your Quats sanitizer solution (pink solution) or use bleach solution. Ensure ALL kitchen staff are properly trained to use either Quats or bleach sanitizer.
      • Violation Score: 5
    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation: Dry ingredient bins in storage room with dough mixer were not properly covered.
      • Corrective Action(s): All bins must be properly covered. Do not place lids upside down on bins - lids must be tight fitting.
      • Correct by: May 30, 2018
      • Violation Score: 3
      • 304 - Premises not free of pests [s. 26(a)]
      • Observation: A significant number of fruit flies present in dry storage room where dough mixer is stored, in washroom, and in dry storage room across from the washroom.
      • Corrective Action(s): Contact pest control company and keep pest control invoices on-site. Set fruit fly traps and ensure to change traps regularly.
      • Correct by: May 30, 2018
      • Violation Score: 9
      • 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)]
      • Observation: Food debris accumulation present throughout kitchen - see violation code 306.
      • Corrective Action(s): Keep facility clean in order to help prevent pest issues.
      • Correct by: May 30, 2018
      • Violation Score: 3
      • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Significant amounts of food debris and grease build up observed in the following areas:
      • Dry storage room with dough mixer
      • Ventilation canopy baffles
      • Floors under cooking equipment
      • Prep tables in cook line
      • Dry ingredient storage bins and lids
      • Corrective Action(s): Clean and sanitize all areas/items noted above.
      • Correct by: May 30, 2018
      • Violation Score: 9
  24. Follow-Up Inspection

    1 infraction

    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Further deep cleaning of floor under frying area is required. Ensure old debris and grease that is stuck on floor is scraped off.
      • Corrective Action(s): Correct by: Today
      • Violation Score: 3
  25. Follow-Up Inspection

    1 infraction

    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: - Area behind and under frying station requires cleaning and sanitizing.
      • - Ventilation canopy baffles above frying station require cleaning and sanitizing again
      • Corrective Action(s): - Pull out equipment when cleaning to ensure the floors and walls around the frying area can be properly cleaned and sanitized. This should be done on a weekly basis at a minimum.
      • - Due to high volume of frying, ventilation canopy baffles must also be cleaned and sanitized on a weekly basis at a minimum.
      • Correct by: Thursday, March 1st
      • Violation Score: 9
  26. Routine Inspection

    1 infraction

    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation: - A few buckets of food items in walk-in cooler and dry storage areas were not covered
      • - Onions in dry storage room across from washroom were stored directly on the floor
      • - A few scoops were stored directly in food, with handles touching the food
      • Corrective Action(s): - Ensure all food is stored covered with saran wrap or tight fitting lids
      • - Do not store any food on the floor. Onions must be moved from the floor.
      • - Store scoops such that handles are not in contact with the food.
      • Correct by: Today
      • Violation Score: 9
      • 304 - Premises not free of pests [s. 26(a)]
      • Observation: A small number of fruit flies observed in dry storage room across from washroom
      • Corrective Action(s): Use fly traps to help control the problem, and ensure to keep dry storage area clean.
      • Correct by: 1 week
      • Violation Score: 3
      • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: - Ventilation canopy baffles require cleaning and sanitizing
      • - Floors in hard to reach areas (corners and underneath equipment) require cleaning
      • - Cooler door handles require cleaning and sanitizing
      • - Bins (including lids) in dry storage rooms require cleaning and sanitizing
      • Corrective Action(s): - Clean and sanitize all areas noted above, and do so on a regular basis.
      • Correct by: 1 week
      • Violation Score: 9
      • 307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19]
      • Observation (CORRECTED DURING INSPECTION): Garbage bags were being used to cover dough.
      • Corrective Action(s): Discontinue practice. Garbage bags are not food grade material and can chemically contaminate food. Use only food grade material to store or cover food. Staff covered dough with saran wrap at time of inspection.
      • Violation Score: 3
      • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Paper towel dispensers were not in use. Hand washing sinks were supplied by a roll of paper towel not in a designated dispenser/holder. Staff stated dispenser in main kitchen is not working properly.
      • Corrective Action(s): Purchase proper paper towels designed for the dispensers installed in the kitchen and washroom. Paper towel dispensers must be in use. Repair any broken dispensers.
      • Correct by: 1 week
      • Violation Score: 3
  27. Routine Inspection

    1 infraction

    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation: 1) Multiple food items stored uncovered inside the walk in cooler.
      • 2) Multiple food items stored in large buckets and metal trays uncovered in the main kitchen.
      • 3) Food item was stored inside the dough mixer uncovered in the dry storage room in the main kitchen.
      • Corrective Action(s): Cover all food items with proper lids or plastic wraps. This is a repeat violation and stricter enforcement will be issued.
      • Date to be corrected: Today and ongoing.
      • Violation Score: 3
  28. Routine Inspection

    1 infraction

    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation: - Multiple food items stored uncovered inside the walk in cooler
      • - Food items stored uncovered on top of front display cooler
      • - Food items stored uncovered in large buckets underneath prep tables
      • Corrective Action(s): - Cover all food items with proper lids or plastic wraps.
      • Date to be corrected: Today.
      • Violation Score: 3
      • 304 - Premises not free of pests [s. 26(a)]
      • Observation: A significant amount of fruit flies observed (ie on the floor, on buckets of dry food items) inside the dry storage room located in the main kitchen.
      • Corrective Action(s): Install sticky traps or other pest control measures. The main kitchen must be free of pests to prevent contaminating food.
      • Date to be corrected: Immediately.
      • Violation Score: 9
      • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Significant build up of grease, dirt, and food debris in the following areas:
      • - floors in the main kitchen
      • - floors inside the dry storage room (main kitchen)
      • - floors inside the dry storage room (main dining area)
      • - underneath the dishwasher
      • - in and around the prep coolers
      • - floors inside the walk in cooler
      • - behind the main grill stations
      • Corrective Action(s): Remove the build up of grease, dirt, and food debris. Clean the areas noted above.
      • Date to be corrected: Today and ongoing.
      • Violation Score: 3
      • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: - The front display cooler is measured at 15C ambient temperature.
      • - The prep cooler near the entrance to the main kitchen was measured at 10C.
      • Corrective Action(s): - Fix or replace the coolers noted above. Call for service if needed. All coolers must maintain temperature < or = 4C at all times. Recommended the operator to replace solid glass shelves with wire racks to help circulate cool air inside the front display cooler. Do not store any cold potentially hazardous food items inside the coolers until coolers maintain < or = 4C.
      • Date to be corrected: Immediately.
      • Violation Score: 3
  29. Routine Inspection

    0 infractions

  30. Routine Inspection

    0 infractions