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Alkiss Water

6756 Royal Oak Ave, Burnaby · Other

Official record from Fraser Health →

Inspection summary

Alkiss Water has been inspected 7 times by Fraser Health Authority since March 8, 2018. The most recent inspection, on March 18, 2026, recorded 1 infraction.

2 of 7 inspections on record found no infractions at all. In the past 12 months there was 1 inspection with 1 infraction recorded. The higher-risk findings here relate to: Protecting food from contamination, Pests and Cleaning and sanitizing.

The number of infractions per inspection has stayed roughly the same over time.

What these findings mean

Health authorities word their findings differently, so we group them by what they mean for your health. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Protecting food from contaminationHigher risk

    This covers how food and supplies are stored and handled: kept covered, off the floor, and away from anything that could contaminate them. Where food is served, raw meat must be kept away from ready-to-eat food, a direct route for salmonella and E. coli.

    Recorded 2 times across 2 separate inspections, most recently on March 18, 2026. For example: 209 - Food not protected from contamination [s. 12(a)]

  • PestsHigher risk

    Signs of mice, rats, cockroaches or flies, or gaps and clutter that let them get in or hide. Pests carry bacteria and can contaminate food, supplies and surfaces, so evidence of activity is treated seriously and usually triggers a follow-up visit.

    Recorded 2 times across 2 separate inspections, most recently on March 21, 2025. For example: 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)]

  • Cleaning and sanitizingHigher risk

    Surfaces, dishes and tools that touch food or people must be cleaned and then sanitized or disinfected. Inspectors check sanitizer strength, dishwasher temperatures and how cleaning is done. Poor sanitizing lets germs survive from one use to the next.

    Recorded once on January 30, 2019. For example: 307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19]

About this data

These results come from Fraser Health Authority, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

7 inspections

  1. Routine Inspection

    1 infraction

    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation: One of the wash tubs in the back area has a hose attached but no vacuum breaker attached in case of backflow
      • Corrective Action(s): Place a check valve on the faucet before the hose to better protect water supply
      • Violation Score: 3
      • 311 - Premises not maintained as per approved plans [s. 6(1)(b)]
      • Observation: One of the storage areas in the back has been removed and is now an additional filtration room setup
      • Corrective Action(s): Update your Floor Plans to match the existing and submit to this office.
      • Notify this department prior to structural changes of the facility
      • Violation Score: 1
  2. Routine Inspection

    1 infraction

    • 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)]
      • Observation: Bay door next to self-dispensing area has gaps beneath that may permit entry of rodents
      • Corrective Action(s): Place door sweep on the bottom -there should be no gap larger then 1/4"
      • Violation Score: 3
  3. Routine Inspection

    1 infraction

    • 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)]
      • Observation: Garage bay observed open about a foot during inspection and the door sweeps/seals -portions of the bottom appear to be eaten through
      • Corrective Action(s): Keep the garage bay doors closed tight unless actively shipping.
      • Repair the door sweeps/seals
      • Violation Score: 3
      • 311 - Premises not maintained as per approved plans [s. 6(1)(b)]
      • Observation: Two self-serve customer bottle fillers have been added (open 24 hours) as of January 2024 without Health Approval
      • Operator indicates the spouts are sanitized manually with sanitizer wipes
      • Corrective Action(s): Operator to update floor plans reflecting structural change
      • Create a Sanitation Plan covering how equipment is cleaned and sanitized -for bottle refilling equipment and submit (em:
      • -self-serve customer stations
      • -employee refilling stations
      • -main line machine refilling station
      • Violation Score: 1
  4. Routine Inspection

    0 infractions

  5. Routine Inspection

    0 infractions

  6. Routine Inspection

    1 infraction

    • 307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19]
      • Observation: A hose is connected to the wash tub next to the conveyor bottler and extends past the sink fill-line
      • No means of monitoring the sanitizer concentration for Conveyor Cleaner and Filler
      • Corrective Action(s): Install a check valve / backflow preventer to protect the water supply from negative suction
      • Operator will obtain a "Drop Test Kit" -uses titration colour changes to confirm positive results -operator will be Daily Logging
      • Violation Score: 9
  7. Routine Inspection

    1 infraction

    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation: Hose attached to back laundry sink
      • Corrective Action(s): Place a check valve / vacuum breaker before the hoseline to protect the water supply from backflow
      • Violation Score: 3
      • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Toilet broken for front area
      • Paper towel rolls not dispensed in front washroom
      • Corrective Action(s): Repair toilet
      • Paper towel rolls must be dispensed (spindles okay)
      • Violation Score: 3

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