Skip to content
Loading map…

Alkiss Water

6756 Royal Oak Ave, Burnaby · Other

7 inspections

  1. Routine Inspection

    1 infraction

    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation: One of the wash tubs in the back area has a hose attached but no vacuum breaker attached in case of backflow
      • Corrective Action(s): Place a check valve on the faucet before the hose to better protect water supply
      • Violation Score: 3
      • 311 - Premises not maintained as per approved plans [s. 6(1)(b)]
      • Observation: One of the storage areas in the back has been removed and is now an additional filtration room setup
      • Corrective Action(s): Update your Floor Plans to match the existing and submit to this office.
      • Notify this department prior to structural changes of the facility
      • Violation Score: 1
  2. Routine Inspection

    1 infraction

    • 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)]
      • Observation: Bay door next to self-dispensing area has gaps beneath that may permit entry of rodents
      • Corrective Action(s): Place door sweep on the bottom -there should be no gap larger then 1/4"
      • Violation Score: 3
  3. Routine Inspection

    1 infraction

    • 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)]
      • Observation: Garage bay observed open about a foot during inspection and the door sweeps/seals -portions of the bottom appear to be eaten through
      • Corrective Action(s): Keep the garage bay doors closed tight unless actively shipping.
      • Repair the door sweeps/seals
      • Violation Score: 3
      • 311 - Premises not maintained as per approved plans [s. 6(1)(b)]
      • Observation: Two self-serve customer bottle fillers have been added (open 24 hours) as of January 2024 without Health Approval
      • Operator indicates the spouts are sanitized manually with sanitizer wipes
      • Corrective Action(s): Operator to update floor plans reflecting structural change
      • Create a Sanitation Plan covering how equipment is cleaned and sanitized -for bottle refilling equipment and submit (em:
      • -self-serve customer stations
      • -employee refilling stations
      • -main line machine refilling station
      • Violation Score: 1
  4. Routine Inspection

    0 infractions

  5. Routine Inspection

    0 infractions

  6. Routine Inspection

    1 infraction

    • 307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19]
      • Observation: A hose is connected to the wash tub next to the conveyor bottler and extends past the sink fill-line
      • No means of monitoring the sanitizer concentration for Conveyor Cleaner and Filler
      • Corrective Action(s): Install a check valve / backflow preventer to protect the water supply from negative suction
      • Operator will obtain a "Drop Test Kit" -uses titration colour changes to confirm positive results -operator will be Daily Logging
      • Violation Score: 9
  7. Routine Inspection

    1 infraction

    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation: Hose attached to back laundry sink
      • Corrective Action(s): Place a check valve / vacuum breaker before the hoseline to protect the water supply from backflow
      • Violation Score: 3
      • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Toilet broken for front area
      • Paper towel rolls not dispensed in front washroom
      • Corrective Action(s): Repair toilet
      • Paper towel rolls must be dispensed (spindles okay)
      • Violation Score: 3