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12 Baskets Nutrition & Health

5276 Grimmer St, Burnaby · Store

Official record from Fraser Health →

Inspection summary

12 Baskets Nutrition & Health has been inspected 7 times by Fraser Health Authority since April 3, 2018. The most recent inspection, on December 8, 2025, recorded 1 infraction.

3 of 7 inspections on record found no infractions at all. In the past 12 months there was 1 inspection with 1 infraction recorded. The higher-risk findings here relate to: Cleaning and sanitizing, Handwashing and staff hygiene and Protecting food from contamination.

The number of infractions per inspection has stayed roughly the same over time.

What these findings mean

Health authorities word their findings differently, so we group them by what they mean for your health. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Cleaning and sanitizingHigher risk

    Surfaces, dishes and tools that touch food or people must be cleaned and then sanitized or disinfected. Inspectors check sanitizer strength, dishwasher temperatures and how cleaning is done. Poor sanitizing lets germs survive from one use to the next.

    Recorded 2 times across 2 separate inspections, most recently on December 8, 2025. For example: 307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19]

  • Handwashing and staff hygieneHigher risk

    Hands are one of the main ways germs spread, from person to person and onto food and surfaces. Inspectors look for stocked, accessible handwashing sinks, staff washing their hands when required, and sick staff being kept away from work where it matters. Gaps here can spread illness quickly.

    Recorded once on July 31, 2023. For example: 401 - Adequate handwashing stations not available for employees [s. 21(4)]

  • Protecting food from contaminationHigher risk

    This covers how food and supplies are stored and handled: kept covered, off the floor, and away from anything that could contaminate them. Where food is served, raw meat must be kept away from ready-to-eat food, a direct route for salmonella and E. coli.

    Recorded once on April 3, 2018. For example: 209 - Food not protected from contamination [s. 12(a)]

About this data

These results come from Fraser Health Authority, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

7 inspections

  1. Routine Inspection

    1 infraction

    • 307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19]
      • Observation (CORRECTED DURING INSPECTION): Observed some non-food related items stored above food supplements such as the body cleansing lotions/soaps/creams
      • Corrective Action(s): Keep non-food related items down and away from the foods/supplements or ideally on its own shelving stand
      • Violation Score: 3
  2. Routine Inspection

    0 infractions

  3. Routine Inspection

    1 infraction

    • 401 - Adequate handwashing stations not available for employees [s. 21(4)]
      • Observation (CORRECTED DURING INSPECTION): - paper towel dispenser broken at the time of inspection
      • Date to be Corrected By: inmediately
      • Corrective action
      • - Repair paper towel dispenser to have an adequate handwashing station.
      • NOTE:
      • - install simple paper towel dispenser.
      • Corrective Action(s):
      • Violation Score: 5
  4. Routine Inspection

    0 infractions

  5. Routine Inspection

    0 infractions

  6. Routine Inspection

    1 infraction

    • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Display cooler temperature measured at 9 deg. C
      • Correction: Contact technician to service the cooler, ensure product is stored below 4 deg. C
      • Date To Be Corrected By: 2019/04/08
      • Corrective Action(s):
  7. Routine Inspection

    1 infraction

    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation (CORRECTED DURING INSPECTION): Bottled water jugs dispensed for customers being stored under the washroom sink.
      • Corrective Action(s): Do not store foods in the washroom nor under sinks as they have a tendency to leak.
      • Violation Score: 3
      • 315 - Refrigeration units and hot holding equipment lack accurate thermometers [s. 19(2)]
      • Observation: An accurate thermometer at food level is missing for 1-door display fridge.
      • NOTE a similar infraction was noted in last year's annual inspection
      • Corrective Action(s): Place an accurate thermometer at food level to better ensure the food temperatures
      • NOTE: the thermostat digital readout is insufficient for accurate food temperature readings
      • Operator is to email me verification an accurate thermometer has been placed at food level within the week: [email protected]
      • Violation Score: 1

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