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All Day Buffet

88 - 197 1 Street SW Calgary AB T2P 4M4 · Food - General

Official record from Alberta →

Inspection summary

All Day Buffet has been inspected 2 times by Alberta Health Services (Environmental Public Health) since November 24, 2025. The most recent inspection, on December 18, 2025, recorded 2 infractions.

1 of 2 inspections on record found no infractions at all. In the past 12 months there were 2 inspections with 2 infractions recorded. The higher-risk findings here relate to: Pests.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • PestsHigher risk

    Signs of mice, rats, cockroaches or flies, or gaps and clutter that let them get in or hide. Pests carry bacteria and can contaminate food and surfaces, so evidence of activity is treated seriously and usually triggers a follow-up visit.

    Recorded once on December 18, 2025. For example: Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded once on December 18, 2025. For example: Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?

About this data

These results come from Alberta Health Services (Environmental Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

2 inspections

  1. Initial Inspection

    2 infractions

    • 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
      • There is a large gap underneath the back exit door that leads into shared hallway to the receiving area. The facility must be structurally sound to prevent the entry of pests. Install a door sweep or weatherstripping to prevent the entry of pests.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • 1. The light on the right side of the wok station is not in good repair. The light is flickering. Repair/replace the light and ensure light levels are adequate for food handling and to facilitate cleaning. Another light was installed and lighting levels were sufficient for safe food handling and to facilitate cleaning.2. Several lower shelves on the stainless steel table has paint that was peeling off. The surface is no longer smooth, durable, or easy to clean. Repaint the surface or remove the pain coating. Ensure the surface is maintained in good repair to facilitate cleaning.
  2. Demand Inspection

    0 infractions

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