Kids & Company - Livingston Place - Food
110 - 250 2 Street SW Calgary AB T2P 0C1 · Food - General
7 inspections
- Risk Management Inspection
0 infractions
- Monitoring Inspection
1 infraction
- 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
- The dishwasher rinsing temperature was not being monitored and documented as required.-Please monitor and document dishwasher rinsing temperature to ensure food safety procedures are followed.Also ensure appropriate thermometer is available for the dishwasher temperature monitoring.
- 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
- Demand Inspection
0 infractions
- Risk Management Inspection
0 infractions
- Monitoring Inspection
3 infractions
- 06. Are appropriate food handling practices and plans in place to ensure that food is handled in a manner that makes it safe to eat?
- Review of food handling records: receiving temperature of 43C and 55C observed on one of the days, and no reheating was recorded.-Ensure that managers audit records, that staff are trained on when food needs to be reheated, and that staff are trained to correctly fill in records-Facility manager confirmed understanding of expectations
- 07. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Critical)?
- 1) Paper towel dispensers are located directly above open food and clean dishes. Staff washing their hands would be dripping water onto these items.-Until paper towel dispensers are moved, ensure that counters/areas below the paper towels are free of open food or clean dishes2) Clean food containers were stored in the splash zone of the handwashing sink.-Store food containers in a sanitary location
- 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
- 1) Handwashing sink was obstructed with trays.-Ensure handwashing sink is always accessible2) Designated handwashing sink was not being used, as water took minutes to get warm, while other sink's tap was immediately hot.-Ensure that staff are washing hands at the designated handwashing sink
- 06. Are appropriate food handling practices and plans in place to ensure that food is handled in a manner that makes it safe to eat?
- Demand Inspection
1 infraction
- 06. Are appropriate food handling practices and plans in place to ensure that food is handled in a manner that makes it safe to eat?
- Cold food receiving temperatures were not being taken or recorded. This was corrected during inspection.
- 06. Are appropriate food handling practices and plans in place to ensure that food is handled in a manner that makes it safe to eat?
- Monitoring Inspection
0 infractions