Skip to content
Loading map…

Kids & Company - Livingston Place - Food

110 - 250 2 Street SW Calgary AB T2P 0C1 · Food - General

Official record from Alberta →

Inspection summary

Kids & Company - Livingston Place - Food has been inspected 7 times by Alberta Health Services (Environmental Public Health) since December 4, 2023. The most recent inspection, on March 31, 2026, found no infractions.

4 of 7 inspections on record found no infractions at all. In the past 12 months there were 2 inspections with 1 infraction recorded. The higher-risk findings here relate to: Cleaning and sanitizing.

Recent inspections have recorded fewer infractions than earlier ones, so the record is improving.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Cleaning and sanitizingHigher risk

    Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.

    Recorded once on March 20, 2026. For example: Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?

  • Permits, records and postingLower risk

    Operating permits, required signage, written procedures and logs. These findings are administrative: the documentation was missing or out of date at the time of inspection.

    Recorded 2 times across 2 separate inspections, most recently on December 12, 2024. For example: Are appropriate food handling practices and plans in place to ensure that food is handled in a manner that makes it safe to eat?

  • Food safety training and certificationLower risk

    Most jurisdictions require a certified food handler or manager on site, and some require allergen or food-worker training. These findings mean the paperwork or the trained person was missing at the time. They do not by themselves mean food was handled unsafely.

    Recorded 2 times on December 12, 2024. For example: Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Critical)?

About this data

These results come from Alberta Health Services (Environmental Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

7 inspections

  1. Risk Management Inspection

    0 infractions

  2. Monitoring Inspection

    1 infraction

    • 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
      • The dishwasher rinsing temperature was not being monitored and documented as required.-Please monitor and document dishwasher rinsing temperature to ensure food safety procedures are followed.Also ensure appropriate thermometer is available for the dishwasher temperature monitoring.
  3. Demand Inspection

    0 infractions

  4. Risk Management Inspection

    0 infractions

  5. Monitoring Inspection

    3 infractions

    • 06. Are appropriate food handling practices and plans in place to ensure that food is handled in a manner that makes it safe to eat?
      • Review of food handling records: receiving temperature of 43C and 55C observed on one of the days, and no reheating was recorded.-Ensure that managers audit records, that staff are trained on when food needs to be reheated, and that staff are trained to correctly fill in records-Facility manager confirmed understanding of expectations
    • 07. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Critical)?
      • 1) Paper towel dispensers are located directly above open food and clean dishes. Staff washing their hands would be dripping water onto these items.-Until paper towel dispensers are moved, ensure that counters/areas below the paper towels are free of open food or clean dishes2) Clean food containers were stored in the splash zone of the handwashing sink.-Store food containers in a sanitary location
    • 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
      • 1) Handwashing sink was obstructed with trays.-Ensure handwashing sink is always accessible2) Designated handwashing sink was not being used, as water took minutes to get warm, while other sink's tap was immediately hot.-Ensure that staff are washing hands at the designated handwashing sink
  6. Demand Inspection

    1 infraction

    • 06. Are appropriate food handling practices and plans in place to ensure that food is handled in a manner that makes it safe to eat?
      • Cold food receiving temperatures were not being taken or recorded. This was corrected during inspection.
  7. Monitoring Inspection

    0 infractions

Nearby inspected facilities

Own this business? Add a badge to your website