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Alpine Montessori Children's Centre - Food

3140 41 Street SW Calgary AB T3E 3L1 · Food - General

Official record from Alberta →

Inspection summary

Alpine Montessori Children's Centre - Food has been inspected 10 times by Alberta Health Services (Environmental Public Health) since November 2, 2023. The most recent inspection, on June 15, 2026, found no infractions.

4 of 10 inspections on record found no infractions at all. In the past 12 months there were 6 inspections with 8 infractions recorded. The higher-risk findings here relate to: Pests and Cleaning and sanitizing.

The number of infractions per inspection has stayed roughly the same over time.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • PestsHigher risk

    Signs of mice, rats, cockroaches or flies, or gaps and clutter that let them get in or hide. Pests carry bacteria and can contaminate food and surfaces, so evidence of activity is treated seriously and usually triggers a follow-up visit.

    Recorded 5 times across 5 separate inspections, most recently on June 8, 2026. For example: Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?

  • Cleaning and sanitizingHigher risk

    Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.

    Recorded once on June 8, 2026. For example: Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded 2 times across 2 separate inspections, most recently on April 7, 2026. For example: Is the facility maintained in a clean and sanitary condition?

  • Food safety training and certificationLower risk

    Most jurisdictions require a certified food handler or manager on site, and some require allergen or food-worker training. These findings mean the paperwork or the trained person was missing at the time. They do not by themselves mean food was handled unsafely.

    Recorded once on June 8, 2026. For example: Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?

About this data

These results come from Alberta Health Services (Environmental Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

10 inspections

  1. Risk Management Inspection

    0 infractions

  2. Risk Management Inspection

    3 infractions

    • 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
      • - A wet, J-cleaning cloth was observed on the prep table.*Staff removed the cleaning cloth and discarded in the bin. Please ensure that dirty cleaning cloths are not left in sinks, as this can promote the growth of germs. Cloths should either be stored in a sanitizing solution, used once and then placed in the laundry area. or discarded (if disposable).
    • 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
      • - The handwashing sink was obstructed by dishes in the kitchen.*Please ensure the handwashing sink is fully accessible at all times to promote proper hand hygiene and is not used for any other purposes. The violation was corrected onsite.
    • 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
      • Ensure to take corrective action as recommended by the pest control company and keep a routine pest control program in place until the facility is free from pest activities.Pending Items:- Installing door sweeps/weather stripping where light is visible- Sealing holes, cracks, pipe penetrations, and gaps.
  3. Risk Management Inspection

    1 infraction

    • 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
      • *Outstanding*Mouse droppings were observed on the floor of the dry storage room.Please ensure the following: - Hire a licensed pest control company to address the rodent issue and submit all reports from the company to Alberta Health Services.- Discard all open food and affected items that cannot be disinfected. - Conduct a thorough deep cleaning and disinfect the kitchen using a 1000 ppm bleach solution. Rinse the food contact surfaces with water after.
  4. Monitoring Inspection

    2 infractions

    • 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
      • *Outstanding*Mouse droppings were observed on the floor of the dry storage room.Please ensure the following: - Hire a licensed pest control company to address the rodent issue and submit all reports from the company to Alberta Health Services.- Discard all open food and affected items that cannot be disinfected. - Conduct a thorough deep cleaning and disinfect the kitchen using a 1000 ppm bleach solution. Rinse the food contact surfaces with water after.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • - Cleaning of revolving shelf in the kitchen is required, due to dust and debris deposition. Please ensure to prepare a routine and get these areas cleaned regularly.
  5. Risk Management Inspection

    1 infraction

    • 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
      • Mouse droppings were observed on the floor of the dry storage room.Please ensure the following: - Continue to contract the services of a licensed pest control company to address the rodent issue and submit all reports from the company to Alberta Health Services.- Discard any open food and affected items that cannot be disinfected. - Conduct a thorough deep cleaning and disinfect the kitchen using a 1000 ppm bleach solution. Rinse the food contact surfaces with water after.
  6. Monitoring Inspection

    1 infraction

    • 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
      • Mouse droppings were observed on the floor of the dry storage room and behind the refrigerator.Please ensure the following: - Continue to contract the services of a licensed pest control company to address the rodent issue and submit all reports from the company to Alberta Health Services.- Discard any open food and affected items that cannot be disinfected. - Conduct a thorough deep cleaning and disinfect the kitchen using a 1000 ppm bleach solution. Rinse the food contact surfaces with water after.
  7. Monitoring Inspection

    0 infractions

  8. Risk Management Inspection

    0 infractions

  9. Monitoring Inspection

    1 infraction

    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • 1) The knife drawer was taped together with duct tape. 2) The light in the pantry was not functioning, Please repair/replace the drawer and pantry light.
  10. Demand Inspection

    0 infractions

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