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Cravings Coffee

B - 11146 84th Ave, Delta · Restaurant

7 inspections

  1. Routine Inspection

    1 infraction

    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation: Ice machine observed with mold/mildew growth on the back sides.
      • Corrective Action(s): Please empty, deep clean, and sanitize the machine.
      • Please spray down with 100-200ppm chlorine (1tsp bleach to 1L water). This will help the mold/mildew/discolouration come off.
      • Please run one cycle of ice and discard before resuming service to customers.
      • To be completed by: Nov 24, 2025
      • Violation Score: 3
  2. Routine Inspection

    0 infractions

  3. Follow-Up Inspection

    0 infractions

  4. Routine Inspection

    2 infractions

    • 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
      • Observation (CORRECTED DURING INSPECTION): Food items in single door undercounter cooler tested at 7C. Cooler ambient temperature at 7C. Staff moved food items to a working cooler.
      • Corrective Action(s):
      • Violation Score: 5
      • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation: QUATs sanitizer tested at 50ppm after newly dispensed. QUATs should be above 200ppm.
      • Corrective Action(s): Fix dispenser line so that QUATs sanitizer can be tested at 200ppm. Call a technician. Date to be corrected: today.
      • Violation Score: 5
    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Spaces behind and under coolers/freezers, and inside some drawers are dirty with dust accumulated. Some spilled liquids visible inside coolers.
      • Corrective Action(s): Clean up spaces behind coolers/freezers and inside drawers. Clean up any spills. Date to be corrected: Immediately
      • Violation Score: 3
      • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Single door undercounter cooler measured at 7C.
      • Corrective Action(s): Cooler must be at <4C to keep potentially hazardous foods safe. Operator to call a technician to service the cooler. Do not store potentially hazardous foods in cooler until fixed. Date to be corrected by: today.
      • Violation Score: 3
  5. Routine Inspection

    1 infraction

    • 311 - Premises not maintained as per approved plans [s. 6(1)(b)]
      • Observation: Storage room is not well-lit. Existing light bulb is dim and one light bulb is burnt out.
      • Corrective Action(s): Replace both lights so that room is adequately lit in order to clean.
      • Violation Score: 1
  6. Routine Inspection

    1 infraction

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): Surface sanitizer in spray bottle registered at 0 ppm quats. Solution from dispenser less than 200 ppm quats.
      • Corrective Action(s): Dispenser was adjusted. Spray bottle was filled with a quats solution that registered at 200 ppm.
      • Use quats test strips to verify sanitizer solution strength.
      • Follow manufacturer's recommendations.
      • Violation Score: 5
  7. Routine Inspection

    0 infractions