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Cravings Coffee

B - 11146 84th Ave, Delta · Restaurant

Official record from Fraser Health →

Inspection summary

Cravings Coffee has been inspected 8 times by Fraser Health Authority since November 10, 2023. The most recent inspection, on June 15, 2026, recorded 1 infraction.

3 of 8 inspections on record found no infractions at all. In the past 12 months there were 2 inspections with 2 infractions recorded. The higher-risk findings here relate to: Protecting food from contamination, Food temperature control and Cleaning and sanitizing.

The number of infractions per inspection has stayed roughly the same over time.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Protecting food from contaminationHigher risk

    This covers how food is stored, prepared and displayed: raw meat kept away from ready-to-eat food, food covered and stored off the floor, and nothing dripping or splashing into it. Cross-contamination from raw to cooked food is a direct route for salmonella and E. coli.

    Recorded 2 times across 2 separate inspections, most recently on June 15, 2026. For example: 209 - Food not protected from contamination [s. 12(a)]

  • Food temperature controlHigher risk

    Bacteria multiply fastest between about 4 °C and 60 °C (40 °F to 140 °F). Inspectors check that cold food stays cold, hot food stays hot, cooked food is cooled quickly, and that staff have accurate thermometers. Temperature problems are one of the most common causes of food poisoning, so these are treated as critical findings.

    Recorded once on November 25, 2024. For example: 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]

  • Cleaning and sanitizingHigher risk

    Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.

    Recorded once on January 30, 2024. For example: 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded 2 times across 2 separate inspections, most recently on November 25, 2024. For example: 306 - Food premises not maintained in a sanitary condition [s. 17(1)]

About this data

These results come from Fraser Health Authority, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

8 inspections

  1. Routine Inspection

    1 infraction

    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation: A thick layer of black mold observed on the right side of the interior wall of the ice bin by the ice grates.
      • Corrective Action(s): Please empty, deep clean, and sanitize ice machine.
      • Please use a thin tool to get into hard to reach areas.
      • To be completed by: Jun 17, 2026.
      • Please email EHO picture of cleaned ice machine.
      • Violation Score: 3
  2. Routine Inspection

    1 infraction

    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation: Ice machine observed with mold/mildew growth on the back sides.
      • Corrective Action(s): Please empty, deep clean, and sanitize the machine.
      • Please spray down with 100-200ppm chlorine (1tsp bleach to 1L water). This will help the mold/mildew/discolouration come off.
      • Please run one cycle of ice and discard before resuming service to customers.
      • To be completed by: Nov 24, 2025
      • Violation Score: 3
  3. Routine Inspection

    0 infractions

  4. Follow-Up Inspection

    0 infractions

  5. Routine Inspection

    2 infractions

    • 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
      • Observation (CORRECTED DURING INSPECTION): Food items in single door undercounter cooler tested at 7C. Cooler ambient temperature at 7C. Staff moved food items to a working cooler.
      • Corrective Action(s):
      • Violation Score: 5
      • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation: QUATs sanitizer tested at 50ppm after newly dispensed. QUATs should be above 200ppm.
      • Corrective Action(s): Fix dispenser line so that QUATs sanitizer can be tested at 200ppm. Call a technician. Date to be corrected: today.
      • Violation Score: 5
    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Spaces behind and under coolers/freezers, and inside some drawers are dirty with dust accumulated. Some spilled liquids visible inside coolers.
      • Corrective Action(s): Clean up spaces behind coolers/freezers and inside drawers. Clean up any spills. Date to be corrected: Immediately
      • Violation Score: 3
      • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Single door undercounter cooler measured at 7C.
      • Corrective Action(s): Cooler must be at <4C to keep potentially hazardous foods safe. Operator to call a technician to service the cooler. Do not store potentially hazardous foods in cooler until fixed. Date to be corrected by: today.
      • Violation Score: 3
  6. Routine Inspection

    1 infraction

    • 311 - Premises not maintained as per approved plans [s. 6(1)(b)]
      • Observation: Storage room is not well-lit. Existing light bulb is dim and one light bulb is burnt out.
      • Corrective Action(s): Replace both lights so that room is adequately lit in order to clean.
      • Violation Score: 1
  7. Routine Inspection

    1 infraction

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): Surface sanitizer in spray bottle registered at 0 ppm quats. Solution from dispenser less than 200 ppm quats.
      • Corrective Action(s): Dispenser was adjusted. Spray bottle was filled with a quats solution that registered at 200 ppm.
      • Use quats test strips to verify sanitizer solution strength.
      • Follow manufacturer's recommendations.
      • Violation Score: 5
  8. Routine Inspection

    0 infractions

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