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Subway #13855

C - 11146 84th Ave, Delta · Restaurant

17 inspections

  1. Routine Inspection

    0 infractions

  2. Routine Inspection

    0 infractions

  3. Routine Inspection

    0 infractions

  4. Routine Inspection

    1 infraction

    • 304 - Premises not free of pests [s. 26(a)]
      • Observation: Flies noted throughout premises.
      • Corrective Action(s): Ensure premises is free of all pests.
      • Clean thoroughly, do not leave any standing water, remove garbage frequently and keep all food covered.
      • Consult pest control company.
      • Correct immediately.
      • Violation Score: 3
  5. Routine Inspection

    0 infractions

  6. Routine Inspection

    1 infraction

    • 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
      • Observation (CORRECTED DURING INSPECTION): Wild rice in display cooler registered at 9 C and brisket in display cooler registered at 11 C - both items have been in cooler overnight. Discussed with staff that these inserts are unable to maintain a temperature of 4 C due to their close proximity to where the hot bread is stored.
      • Corrective Action(s): Staff discarded rice and brisket. Do not use this location for inserts or for the storage of potentially hazardous foods.
      • Staff decided to use these inserts for product display only. Sigange posted.
      • Violation Score: 5
  7. Follow-Up Inspection

    0 infractions

  8. Routine Inspection

    0 infractions

  9. Follow-Up Inspection

    0 infractions

  10. Routine Inspection

    2 infractions

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): Quats sanitizer dispensing at 50-100 ppm at 3 compartment sink. Sanitizer spray bottle at 50 ppm for quats.
      • Corrective Action(s): Quats sanitizer must be used at 200 ppm as per manufacturer's recommendations to properly sanitize dishes and food contact surfaces. Service dispenser so that is dispensing at 200 ppm. Correct immediately. In the interim, make a Quats solution manually (follow the label for mixing) for surface sanitizing and dishwashing.
      • Violation Score: 5
    • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Quats sanitizer dispensing at 50 ppm.
      • Corrective Action(s): Dispenser should be dispensing quats at a concentration of 200 ppm as per manufacturer's recommendation. Service dispenser immediately.
      • Violation Score: 3
      • 315 - Refrigeration units and hot holding equipment lack accurate thermometers [s. 19(2)]
      • Observation: Coolers not equipped with thermometers.
      • Corrective Action(s): Ensure all coolers are equipped with accurate thermometers. Correct immediately.
      • Violation Score: 1
  11. Routine Inspection

    1 infraction

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): No surface sanitizer available at the time of inspection.
      • Corrective Action(s): Sanitizer solution with 200 ppm Quats was made.
      • Ensure sanitizer is available at all times.
      • Violation Score: 5
  12. Routine Inspection

    0 infractions

  13. Routine Inspection

    1 infraction

    • 501 - Operator does not have FOODSAFE Level 1 or Equivalent [s. 10(1)]
      • Observation: Operator's FOODSAFE level 1 certificate expired on July 29, 2018.
      • Corrective Action(s): Operator was to take the refresher course. Operator now to retake the entire course by August 31, 2019 as the refresher course option is not longer applicable.
      • .
      • Fax or email a copy of course registration/new valid certificate.
      • Violation Score: 1
  14. Routine Inspection

    1 infraction

    • 501 - Operator does not have FOODSAFE Level 1 or Equivalent [s. 10(1)]
      • Observation: Operator's FOODSAFE level 1 certificate expired on July 29, 2018.
      • Corrective Action(s): Operator to renew FOODSAFE level 1 by taking refresher course or if required the full course. Correct by January 31, 2019.
      • Violation Score: 1
      • 502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)]
      • Observation: Manager on duty FOODSAFE level 1 certificate expired on July 29, 2018.
      • Corrective Action(s): Manager to renew FOODSAFE level 1 by taking refresher course or if required the full course. Correct by January 31, 2019.
      • Violation Score: 1
  15. Follow-Up Inspection

    0 infractions

  16. Routine Inspection

    2 infractions

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): Quats concentration in spray bottle 0ppm.
      • Corrective Action(s): Ensure this spray bottle is refilled daily with 200ppm quats. Food contact surface sanitizer must be availble for use at all times. This is a recurring issue.
      • Violation Score: 5
    • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Quats concentration dispensed at 3 compartment sink initially 50-100ppm. Staff serviced the nozzle mechanism that controls that amount of quats mixing with water. Quats concentration now well over 400ppm.
      • Corrective Action(s): Service the chemical dispensing station at the 3 compartment sink and ensure it is dispensing quats at 200ppm. Staff instructed to dilute quats down to 200ppm and verify concentration with available test strips for manual warewashing and refilling the quats spray bottle. Followup inspection on May 29, 2018.
      • Violation Score: 9
  17. Routine Inspection

    1 infraction

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): At the time of inspection quats sanitizer concentration in spray bottle 0ppm.
      • Corrective Action(s): Ensure a 200ppm quats sanitizer solution is available for use at all times.
      • Violation Score: 5