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Subway #13855

C - 11146 84th Ave, Delta · Restaurant

Official record from Fraser Health →

Inspection summary

Subway #13855 has been inspected 18 times by Fraser Health Authority since November 3, 2017. The most recent inspection, on June 22, 2026, found no infractions.

10 of 18 inspections on record found no infractions at all. In the past 12 months there was 1 inspection with 0 infractions recorded. The higher-risk findings here relate to: Cleaning and sanitizing, Pests and Food temperature control.

The last 4 inspections in a row found no infractions. The number of infractions per inspection has stayed roughly the same over time.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Cleaning and sanitizingHigher risk

    Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.

    Recorded 6 times across 4 separate inspections, most recently on July 28, 2022. For example: 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]

  • PestsHigher risk

    Signs of mice, rats, cockroaches or flies, or gaps and clutter that let them get in or hide. Pests carry bacteria and can contaminate food and surfaces, so evidence of activity is treated seriously and usually triggers a follow-up visit.

    Recorded once on April 5, 2024. For example: 304 - Premises not free of pests [s. 26(a)]

  • Food temperature controlHigher risk

    Bacteria multiply fastest between about 4 °C and 60 °C (40 °F to 140 °F). Inspectors check that cold food stays cold, hot food stays hot, cooked food is cooled quickly, and that staff have accurate thermometers. Temperature problems are one of the most common causes of food poisoning, so these are treated as critical findings.

    Recorded once on July 14, 2023. For example: 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]

  • Other findingsLower risk

    Findings that do not fit the categories above, such as follow-ups that confirm an earlier violation was corrected, or requirements specific to this type of facility.

    Recorded 2 times across 2 separate inspections, most recently on July 3, 2019. For example: 501 - Operator does not have FOODSAFE Level 1 or Equivalent [s. 10(1)]

About this data

These results come from Fraser Health Authority, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

18 inspections

  1. Routine Inspection

    0 infractions

  2. Routine Inspection

    0 infractions

  3. Routine Inspection

    0 infractions

  4. Routine Inspection

    0 infractions

  5. Routine Inspection

    1 infraction

    • 304 - Premises not free of pests [s. 26(a)]
      • Observation: Flies noted throughout premises.
      • Corrective Action(s): Ensure premises is free of all pests.
      • Clean thoroughly, do not leave any standing water, remove garbage frequently and keep all food covered.
      • Consult pest control company.
      • Correct immediately.
      • Violation Score: 3
  6. Routine Inspection

    0 infractions

  7. Routine Inspection

    1 infraction

    • 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
      • Observation (CORRECTED DURING INSPECTION): Wild rice in display cooler registered at 9 C and brisket in display cooler registered at 11 C - both items have been in cooler overnight. Discussed with staff that these inserts are unable to maintain a temperature of 4 C due to their close proximity to where the hot bread is stored.
      • Corrective Action(s): Staff discarded rice and brisket. Do not use this location for inserts or for the storage of potentially hazardous foods.
      • Staff decided to use these inserts for product display only. Sigange posted.
      • Violation Score: 5
  8. Follow-Up Inspection

    0 infractions

  9. Routine Inspection

    0 infractions

  10. Follow-Up Inspection

    0 infractions

  11. Routine Inspection

    2 infractions

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): Quats sanitizer dispensing at 50-100 ppm at 3 compartment sink. Sanitizer spray bottle at 50 ppm for quats.
      • Corrective Action(s): Quats sanitizer must be used at 200 ppm as per manufacturer's recommendations to properly sanitize dishes and food contact surfaces. Service dispenser so that is dispensing at 200 ppm. Correct immediately. In the interim, make a Quats solution manually (follow the label for mixing) for surface sanitizing and dishwashing.
      • Violation Score: 5
    • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Quats sanitizer dispensing at 50 ppm.
      • Corrective Action(s): Dispenser should be dispensing quats at a concentration of 200 ppm as per manufacturer's recommendation. Service dispenser immediately.
      • Violation Score: 3
      • 315 - Refrigeration units and hot holding equipment lack accurate thermometers [s. 19(2)]
      • Observation: Coolers not equipped with thermometers.
      • Corrective Action(s): Ensure all coolers are equipped with accurate thermometers. Correct immediately.
      • Violation Score: 1
  12. Routine Inspection

    1 infraction

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): No surface sanitizer available at the time of inspection.
      • Corrective Action(s): Sanitizer solution with 200 ppm Quats was made.
      • Ensure sanitizer is available at all times.
      • Violation Score: 5
  13. Routine Inspection

    0 infractions

  14. Routine Inspection

    1 infraction

    • 501 - Operator does not have FOODSAFE Level 1 or Equivalent [s. 10(1)]
      • Observation: Operator's FOODSAFE level 1 certificate expired on July 29, 2018.
      • Corrective Action(s): Operator was to take the refresher course. Operator now to retake the entire course by August 31, 2019 as the refresher course option is not longer applicable.
      • .
      • Fax or email a copy of course registration/new valid certificate.
      • Violation Score: 1
  15. Routine Inspection

    1 infraction

    • 501 - Operator does not have FOODSAFE Level 1 or Equivalent [s. 10(1)]
      • Observation: Operator's FOODSAFE level 1 certificate expired on July 29, 2018.
      • Corrective Action(s): Operator to renew FOODSAFE level 1 by taking refresher course or if required the full course. Correct by January 31, 2019.
      • Violation Score: 1
      • 502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)]
      • Observation: Manager on duty FOODSAFE level 1 certificate expired on July 29, 2018.
      • Corrective Action(s): Manager to renew FOODSAFE level 1 by taking refresher course or if required the full course. Correct by January 31, 2019.
      • Violation Score: 1
  16. Follow-Up Inspection

    0 infractions

  17. Routine Inspection

    2 infractions

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): Quats concentration in spray bottle 0ppm.
      • Corrective Action(s): Ensure this spray bottle is refilled daily with 200ppm quats. Food contact surface sanitizer must be availble for use at all times. This is a recurring issue.
      • Violation Score: 5
    • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Quats concentration dispensed at 3 compartment sink initially 50-100ppm. Staff serviced the nozzle mechanism that controls that amount of quats mixing with water. Quats concentration now well over 400ppm.
      • Corrective Action(s): Service the chemical dispensing station at the 3 compartment sink and ensure it is dispensing quats at 200ppm. Staff instructed to dilute quats down to 200ppm and verify concentration with available test strips for manual warewashing and refilling the quats spray bottle. Followup inspection on May 29, 2018.
      • Violation Score: 9
  18. Routine Inspection

    1 infraction

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): At the time of inspection quats sanitizer concentration in spray bottle 0ppm.
      • Corrective Action(s): Ensure a 200ppm quats sanitizer solution is available for use at all times.
      • Violation Score: 5

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