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Little Caesars Pizza #456-007

A - 11146 84th Ave, Delta · Restaurant

19 inspections

  1. Routine Inspection

    0 infractions

  2. Routine Inspection

    0 infractions

  3. Routine Inspection

    0 infractions

  4. Follow-Up Inspection

    0 infractions

  5. Routine Inspection

    1 infraction

    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation: Two bait stations labelled "rodenticide" being used within the establishment (provided by Pest Control company)
      • Corrective Action(s): Rodenticide is not to be used within food premises (can only be used outside). Contact Pest Control company to remove bait stations from inside the premises immediately.
      • Violation Score: 9
      • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: 1. Mould noted around the 3 compartment sink.
      • 2. Build up debris noted along some equipment and some grease noted behind dough station.
      • Corrective Action(s): 1. Remove mould and re-do the grouting or paint around sink.
      • 2. Clean routinely to remove debris and grease.
      • Violation Score: 3
      • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Faucet at three compartment sink is leaking.
      • Corrective Action(s): Repair faucet so it is no longer leaking.
      • Violation Score: 3
  6. Routine Inspection

    1 infraction

    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Build-up of food debris noted behind equipment.
      • Corrective Action(s): Focus cleaning efforts on hard to reach areas such as behind and underneath equipment.
      • Keep premises in a clean condition, free of food debris, dust and grease build-up.
      • Violation Score: 3
  7. Follow-Up Inspection

    0 infractions

  8. Routine Inspection

    1 infraction

    • 204 - Food not cooked or reheated in a manner that makes it safe to eat [s. 14(1)]
      • Observation (CORRECTED DURING INSPECTION): Product baking temperature verification log indicates that precooked wings are cooked to between 159-162 F even though the safe food temperature requirement stated in the Food Safety Plan is 165 F or greater.
      • Corrective Action(s): Ensure all foods that are cooked or re-heated are cooked to a safe temperature of 165 F (74 C).
      • Verify the internal temperature of cooked foods with a clean and sanitized probe thermometer.
      • If minimum temperature is not meant, continue cooking.
      • Discussed with staff.
      • Violation Score: 5
  9. Routine Inspection

    1 infraction

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): Repeat Violation: No sanitizer available for cleaning food contact surfaces at the time of inspection.
      • Corrective Action(s): Immediately prepare buckets containting Quat 200ppm (pre-mixed) with cloths dispensed inside to be readily available at the front of the store and in the back preparation area.
      • Violation Score: 15
  10. Routine Inspection

    2 infractions

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): In use wiping cloths stored in detergent and not surface sanitizer. Surface sanitizer bucket was empty.
      • Corrective Action(s): In use wiping cloths are to be stored in surface sanitizer. New Quats solution at 200 ppm was made at the time of inspection.
      • Note: follow manufacturer's instructions for using Quats.
      • Violation Score: 5
    • 210 - Food not thawed in an acceptable manner [s. 14(2)]
      • Observation (CORRECTED DURING INSPECTION): Bag of cooked chicken thawing on counter.
      • Corrective Action(s): Do not thaw food at room temperature. Thaw foods in cooler, under cold running water or as part of the cookng process.
      • Violation Score: 1
      • 502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)]
      • Observation: No staff on duty had FoodSafe Level 1 or equivalent training.
      • Corrective Action(s): Ensure there is at least one staff member on duty that has FoodSafe Level 1 training. Correct by Dec 23, 2021.
      • Violation Score: 1
  11. Follow-Up Inspection

    0 infractions

  12. Routine Inspection

    2 infractions

    • 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
      • Observation (CORRECTED DURING INSPECTION): Ambient air temperature of walk in cooler at 7-9 degrees C. Operator's accurate indicating thermometer reading ~ 8 degrees C. Internal food product temperatures of various items ~6-7 degrees C.
      • Corrective Action(s): All cold potentially hazardous foods relocated to the lower section of the preparation cooler. Ensure all cold potentially hazardous foods are stored at or below 4 degrees C.
      • Violation Score: 15
    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation: Light cover missing for light fixture above dough preparation area.
      • Corrective Action(s): Install a replacement light cover for the light fixture above the dough preparation area. Ensure all equipment is in good working order and food protected from contamination at all times. Correct by January 20, 2020.
      • Violation Score: 3
      • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Ambient air temperature of walk in cooler at 7-9 degrees C. Operator's accurate indicating thermometer reading ~ 8 degrees C. Internal food product temperatures of various items ~6-7 degrees C.
      • Corrective Action(s): Service the walk in cooler and ensure unit is capable of maintaining 4 degrees C or less at all times. Correct immediately. Do not store any cold potentially hazardous foods until unit has been serviced and is maintaining 4 degrees C or less.
      • Violation Score: 9
  13. Routine Inspection

    0 infractions

  14. Routine Inspection

    0 infractions

  15. Follow-Up Inspection

    0 infractions

  16. Routine Inspection

    1 infraction

    • 104 - Permit not posted in a conspicuous location [s. 8(7)]
      • Observation: Permit to operate issued by Fraser Health not posted in a conspicuous location. Only the validation decal is displayed.
      • Corrective Action(s): Place the validation decal on the Fraser Healh permit to operate. If a replacement permit to operate is required contact our billing department at [email protected] or (604) 918-7507. Correct by June 30, 2018.
      • Violation Score: 1
      • 502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)]
      • Observation: Only staff on duty does not have FOODSAFE level 1 or equivalent.
      • Corrective Action(s): Ensure in the operator's absence at least one staff on duty has FOODSAFE level 1 or equivalent. Recommend sending addtional staff to take FOODSAFE level 1. Correct by June 30, 2018.
      • Violation Score: 1
  17. Follow-Up Inspection

    1 infraction

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): Spray bottle labeled as sanitizer filled with glass cleaner (blue solution). 200ppm quats not available for use to sanitize food contact surfaces.
      • Corrective Action(s): Ensure during operation a 200ppm quats or 100ppm bleach sanitizer solution is available for use.
      • The Spic and Span Disinfecting All Purpose Spray and Glass Cleaner is to be used on chrome, stainless steel, and tiles. The Clean Quick Broad Range Quaternary is to be used on at the 3 compartment sink, in place equipment, and cutting boards.
      • Violation Score: 5
  18. Routine Inspection

    1 infraction

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): Quats sanitizer concentration in spray bottle approxmiately 100ppm.
      • Corrective Action(s): Ensure during operation a 200ppm quats sanitizer solution is available for use. This is as per your sanitation plan.
      • Violation Score: 5
      • 401 - Adequate handwashing stations not available for employees [s. 21(4)]
      • Observation (CORRECTED DURING INSPECTION): At the time of inspection hot and cold water turned off to hand sink in the back area due to leak
      • Corrective Action(s): Service the leak at the back hand sink. Ensure all hand sinks are provided with hot/cold running water, liquid soap and paper towels at all times. Staff turned back on the hot and cold water supply.
      • Violation Score: 5
  19. Routine Inspection

    0 infractions