Always Coffee Co
6070 Andrews Way SW Edmonton AB T6W 3S9 · Food - General
5 inspections
- Risk Management Inspection
0 infractions
- Risk Management Inspection
4 infractions
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- Wiping cloths used on the coffee machine wands are not being immersed in a sanitizer solution in between uses.- Have a dedicated sanitizer solution for the cloths used specifically for the coffee machine.
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?
- The thermometer in the dairy cooler was measuring 15C. The inspector's thermometer was measuring 4C.- Obtain a new thermometer for this cooler.
- 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
- The quat sanitizer test papers onsite are water damaged,- Obtain new quat sanitizer test papers.
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- May 4, 2026:Gap around the 2 compartment sink still needs to be sealed off.April 27, 2026:1. Section of missing tiles behind the coffee machine counter.2. Gaps noted around the plumbing below the 2 compartment dishwash sink.
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- Risk Management Inspection
1 infraction
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- May 4, 2026:Gap around the 2 compartment sink still needs to be sealed off.April 27, 2026:1. Section of missing tiles behind the coffee machine counter.2. Gaps noted around the plumbing below the 2 compartment dishwash sink.
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- Risk Management Inspection
2 infractions
- 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
- The dishwasher rinse temperature was measured at 65C (at the plate), needs to be at minimum 71C.
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- 1. Section of missing tiles behind the coffee machine counter.2. Gaps noted around the plumbing below the 2 compartment dishwash sink.
- 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
- Initial Inspection
2 infractions
- 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
- The dishwasher rinse temperature was measured at 65C (at the plate), needs to be at minimum 71C.
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- 1. Section of missing tiles behind the coffee machine counter.2. Gaps noted around the plumbing below the 2 compartment dishwash sink.
- 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?