Golf 360
6031 Andrews Way SW Edmonton AB T6W 3S9 · Food - General
6 inspections
- Monitoring Inspection
1 infraction
- 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
- Golf balls observed in a pail located in the 2 compartment sink and below the dishwash sink.- Keep all non-food related items out of the food handling areas.
- 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
- Risk Management Inspection
0 infractions
- Monitoring Inspection
3 infractions
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- Quat sanitizer solution measured at 50 ppm, needs to be at minimum 200 ppm.- Staff prepared a 200 ppm quats solution and were instructed to test the sanitizer strength on a daily basis.
- 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
- A washroom has been converted into a food/alcohol storage room however the toilet is still in place.- Remove the toilet or remove the alcohol/foods from this room.
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- Section of base boarding along the "west" wall is missing in the food handling area.
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- Risk Management Inspection
0 infractions
- Risk Management Inspection
4 infractions
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- Used wiping cloths are being left on counters/surfaces instead of being immersed in a sanitizer solution after each use. Corrected
- 09. Are chemicals stored and handled in a safe manner?
- Containers of cleaning supplies are not labelled as to contents.- Label all containers of cleaning supplies
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- New wood shelving added is unfinished wood.- requires painting/sealing.
- 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
- Clean glassware is stored on top of cloth towels..- All surfaces in the kitchen area must be smooth, washable, moisture resistant.
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- Initial Inspection
0 infractions