Ambleside Daycare & Out of School Care - Kitchen
102 & 114 - 6060 Andrews Way SW Edmonton AB T6W 1A4 · Food - General
6 inspections
- Monitoring Inspection
3 infractions
- 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
- There were multiple items (food cart and dishes) blocking access to the kitchen handwashing sink.All items blocking access were immediately removed. The handwashing sink must be accessible at all times.
- 18. Are general nuisance conditions, other than those noted in other violations, being prevented at this food facility (Non-Critical)?
- One of the kitchen cabinet doors is brokenRepair the broken kitchen cabinet door.
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- The storage room opposite the kitchen has flooring that is in poor condition. A crack and a depression were observed in the floor.Repair the floor in the storage room.
- 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
- Risk Management Inspection
0 infractions
- Monitoring Inspection
3 infractions
- 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
- *Bag of rice on the floor. Dry storage area appears to be cluttered. Please ensure food is stored off the floor and clutter are cleared.
- 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
- *Pest control monitoring program observed to be not up to date. Last dates observed were in 2024. Ensure a pest control monitoring program is in place.*Live pest activity noted. Ensure pest control is completed, and action is taken to prevent pests.
- 18. Are general nuisance conditions, other than those noted in other violations, being prevented at this food facility (Non-Critical)?
- *Food Handling Permit posted was observed to be expired. *Test strips observed to be expired. Ensure test strips are available to verify sanitizer solutions.
- 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
- Risk Management Inspection
0 infractions
- Risk Management Inspection
1 infraction
- 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
- Commercial dishwasher rinse temperature was insufficient (measured as 67.9, 69, 68.7 and 69.6C) at the plate level.
- 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
- Monitoring Inspection
2 infractions
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?
- The fridge temperature was 22 C (located in the kitchen). The fridge was not used for storage of perishable food at the time of inspection. Another fridge was available in the staff room - will be used for the food storage until the new fridge arrives.
- 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
- Commercial dishwasher rinse temperature was insufficient (measured as 67.9, 69, 68.7 and 69.6C) at the plate level.
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?