Amritsar Junction Ltd.
3785 17 Street NW Edmonton AB T6T 1A7 · Food - General
5 inspections
- Demand Inspection
0 infractions
- Risk Management Inspection
0 infractions
- Monitoring Inspection
3 infractions
- 07. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Critical)?
- Foods were uncovered in the walk in cooler. Bowls of food were stacked directly on top of food or stacked over plastic cling wrap, which is not appropriate.
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- 1. Back storage room requires2. Trim and finishing is required around the back door.3. Floor tiles are broken by back door and buy a dish pit. Water is pooling. Please level or replace tiles.
- 23. Is the facility maintained in a clean and sanitary condition?
- Deep cleaning required in back storage room. Increase the light in the room so that you can see where it is soiled.Some organization is required in the kitchen. Please remove all unused equipment as storage space is limited.
- 07. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Critical)?
- Demand Inspection
4 infractions
- 05. Do food handlers refrain from handling food while ill and have acceptable attire and hygiene?
- staff’s chai was on counter where commercial food was present. Do not eat or drink while handling food.Staff must wash hands between eating or drinking and food handling.
- 07. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Critical)?
- Foods were uncovered in the walk in cooler. Bowls of food were stacked directly on top of food or stacked over plastic cling wrap, which is not appropriate. Uncooked Bhatura was placed directly on soiled table under steam oven. Do not put food on dirty surfaces.
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?
- 1. Pails of green chutneys left overnight at room temperature.
- 23. Is the facility maintained in a clean and sanitary condition?
- High dusting required. Hood fan grates require more frequent cleaning. walls require cleaning. Bulk food bins require cleaning.
- 05. Do food handlers refrain from handling food while ill and have acceptable attire and hygiene?
- Monitoring Inspection
4 infractions
- 07. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Critical)?
- Foods were uncovered in the walk in cooler. Bowls of food were stacked directly on top of food or stacked over plastic cling wrap, which is not appropriate.
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?
- 1. A mixure of soaked pulses was left to thaw overnight at room temperature. Internal temperature was 15C. Operator discarded. CDI
- 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
- Bowls and containers were left in bulk food bins. Please ensure scoops are stored as to not contaminate food.
- 23. Is the facility maintained in a clean and sanitary condition?
- High dusting required. Hood fan grates require more frequent cleaning. walls require cleaning. Bulk food bins require cleaning.
- 07. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Critical)?