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Tim Hortons

3745 17 Street NW Edmonton AB T6T 1A7 · Food - General

4 inspections

  1. Demand Inspection

    1 infraction

    • 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
      • There is a gap between the front door. Ensure gap is sealed and prevents pest entry.
  2. Monitoring Inspection

    4 infractions

    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • A hot item (shredded chicken) was being stored on top of the inserts in the prep cooler. Staff pass hot items to the staff on the other side this way. The items beneath can become warmed up, especially the longer the hot item sits there.Ensure hot foods are kept hot (60C or higher) and cold foods are kept cold (4C or less).
    • 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
      • There was no paper towel at the back of house hand sink.Ensure hand sinks are stocked with soap and paper towel.
    • 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
      • - Flies noted sitting along the walls inside the office and just outside the office.- Pest control reports do not indicate a fly issue.Ensure proper follow-up is done with the flies, ensuring thorough cleaning where they are congregating, killing adult flies as long as food/food prep areas are protected, removing any food/ moisture. Discuss with pest control other control measures.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • The prep sink by the entrance to the food area does not have a steady stream of hot or cold running water due to the valve being shut off. Manager indicated there have been issues with the pipes and that this would be checked at during the upcoming renovation at the end of April.Ensure plumbing gets fixed and hot/cold running water is available at sinks.
  3. Demand Inspection

    0 infractions

  4. Monitoring Inspection

    0 infractions