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Chai Sutta Bar

2 - 3779 17 Street NW Edmonton AB T6T 1A7 · Food - General

6 inspections

  1. Risk Management Inspection

    2 infractions

    • 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
      • - Boxes of bags of single use customer service utensils were stored in the staff washroom. Ensure all food service equipment and utensils are stored out of the washroom ASAP.
    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • - Plastic/paper bowls were observed in the bulk food. Ensure scoop with handles are used and store scoop out of food.
  2. Monitoring Inspection

    5 infractions

    • 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
      • The sanitizer in the buckets was at inadequate concentrations. Sanitizer solutions were replaced during inspection.Ensure sanitizer is replaced every 2hours and when visibly dirty.
    • 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
      • - Boxes of bags of single use customer service utensils were stored in the staff washroom. Ensure all food service equipment and utensils are stored out of the washroom ASAP.
    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • - Milk jugs were left on the counter in the front service area. Ensure milk is stored in the cooler under 4C.
    • 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
      • Pest control records were not observed. Ensure pest control records are provided via email.
    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • - Plastic/paper bowls were observed in the bulk food. Ensure scoop with handles are used and store scoop out of food.
  3. Demand Inspection

    0 infractions

  4. Initial Inspection

    0 infractions

  5. Demand Inspection

    0 infractions

  6. Demand Inspection

    0 infractions