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An Enchanted Forest Daycare - Kitchen

500 Rivercrest Crescent St. Albert AB T8N 3B9 · Food - General

Official record from Alberta →

Inspection summary

An Enchanted Forest Daycare - Kitchen has been inspected 6 times by Alberta Health Services (Environmental Public Health) since May 9, 2024. The most recent inspection, on May 11, 2026, recorded 2 infractions.

None of the 6 inspections on record were free of infractions. In the past 12 months there was 1 inspection with 2 infractions recorded. The higher-risk findings here relate to: Food temperature control.

Recent inspections have recorded more infractions than earlier ones, so it is worth reading the latest reports closely.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Food temperature controlHigher risk

    Bacteria multiply fastest between about 4 °C and 60 °C (40 °F to 140 °F). Inspectors check that cold food stays cold, hot food stays hot, cooked food is cooled quickly, and that staff have accurate thermometers. Temperature problems are one of the most common causes of food poisoning, so these are treated as critical findings.

    Recorded 2 times across 2 separate inspections, most recently on February 21, 2025. For example: Are food temperatures during storage and processing being controlled to maximize food safety?

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded 4 times across 2 separate inspections, most recently on September 23, 2025. For example: Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?

  • Food safety training and certificationLower risk

    Most jurisdictions require a certified food handler or manager on site, and some require allergen or food-worker training. These findings mean the paperwork or the trained person was missing at the time. They do not by themselves mean food was handled unsafely.

    Recorded 3 times across 3 separate inspections, most recently on May 11, 2026. For example: Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?

  • Permits, records and postingLower risk

    Operating permits, required signage, written procedures and logs. These findings are administrative: the documentation was missing or out of date at the time of inspection.

    Recorded once on May 9, 2024. For example: Are appropriate food handling practices and plans in place to ensure that food is handled in a manner that makes it safe to eat?

  • Other findingsLower risk

    Findings that do not fit the categories above, such as follow-ups that confirm an earlier violation was corrected, or requirements specific to this type of facility.

    Recorded once on May 11, 2026. For example: Is solid and liquid waste being managed in a suitable manner?

About this data

These results come from Alberta Health Services (Environmental Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

6 inspections

  1. Initial Inspection

    2 infractions

    • 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
      • A hand-washing sink was not observed. The operator stocked the hand-washing sink during the inspection. Please ensure that the handwashing sink remains fully stocked at all times.
    • 24. Is solid and liquid waste being managed in a suitable manner?
      • A garbage bin was not observed in the kitchen area. The operator grabbed a garbage bin during the inspection. The operator was further advised to ensure that a garbage receptacle is present in the kitchen area.
  2. Risk Management Inspection

    2 infractions

    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • Sep 2025 Renovations were planned. plans requested.Feb 2025***The cupboard doors/drawers were damaged/in disrepair and were not cleaned/cleanable. Discussed and if the handles/surfacing cannot be cleaned they are to be replaced. Doors are to be securely mounted and close properly.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • Sep 2025Renovation was planned, plans requested.Feb 2025***The light level in the kitchen was inadequate.
  3. Monitoring Inspection

    3 infractions

    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • ***The preschool room refrigerator was 8C. Staff had recorded that it was 2C in the morning. They will check and ensure that the unit returns to 4C or less.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • ***The cupboard doors/drawers were damaged/in disrepair and were not cleaned/cleanable. Discussed and if the handles/surfacing cannot be cleaned they are to be replaced. Doors are to be securely mounted and close properly.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • ***The light level in the kitchen was inadequate.
  4. Risk Management Inspection

    1 infraction

    • 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
      • ***The door between the kitchen and the laundry room was open. There was dishwashing and laundry both happening at this time. Discussed and the door was closed.If an appropriate solution cannot be found to ensure that the door remains shut between the food and incomparable activities the doorway will have to be removed. Options may include having a self closing device on the door, closing the door and locking it shut, removing the door and have a wall there.
  5. Risk Management Inspection

    1 infraction

    • 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
      • ***The door between the kitchen and the laundry room had been left open. It was closed upon request during the inspection.
  6. Monitoring Inspection

    2 infractions

    • 06. Are appropriate food handling practices and plans in place to ensure that food is handled in a manner that makes it safe to eat?
      • ***the food safety record keeping was discussed template will be provided with this report.
    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • ***The temperature of one of the milk jugs was 18C (staff discarded right away). There had been an insulated thermos previously that had broken. Discussed that smaller amounts out that are then discarded is also acceptable.

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