Red Swan Pizza
6 - 367 St. Albert Trail St. Albert AB T8N 0R1 · Food - General
8 inspections
- Monitoring Inspection
2 infractions
- 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
- Coffee cup was observed on food prep counter. Operator was advised not to store any personal item in food handling area. Operator removed the cup upon request.
- 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
- At the time of inspection, no current pest control documentation was available for review. There were no visible signs of pest activity or infestation observed on-site. The operator completed the pest control checklist for the month of April during the inspection and assured PHI that pest control documentation will be maintained and completed moving forward.
- 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
- Demand Inspection
0 infractions
- Demand Inspection
0 infractions
- Risk Management Inspection
0 infractions
- Demand Inspection
1 infraction
- 19. Does the facility have a valid permit and does the facility operate in compliance with the conditions of that permit, or is the facility awaiting approval prior to operation?
- Complaint about expired FHP posted.
- 19. Does the facility have a valid permit and does the facility operate in compliance with the conditions of that permit, or is the facility awaiting approval prior to operation?
- Monitoring Inspection
1 infraction
- 19. Does the facility have a valid permit and does the facility operate in compliance with the conditions of that permit, or is the facility awaiting approval prior to operation?
- ***The expired FHP was posted in the front where the public could see it. current copy was sent by e-mail and posted promptly.
- 19. Does the facility have a valid permit and does the facility operate in compliance with the conditions of that permit, or is the facility awaiting approval prior to operation?
- Risk Management Inspection
0 infractions
- Monitoring Inspection
2 infractions
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- ***Staff reported that chlorine was being used as the sanitizer. There was no measurable chlorine concentration present.
- 09. Are chemicals stored and handled in a safe manner?
- ***The sanitizer spray bottles were not labeled as to the contents (corrected during the inspection).
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?