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Domino's #10089

1 - 46245 Yale Rd, Chilliwack · Restaurant

Official record from Fraser Health →

Inspection summary

Domino's #10089 has been inspected 15 times by Fraser Health Authority since April 24, 2018. The most recent inspection, on October 8, 2026, found no infractions.

9 of 15 inspections on record found no infractions at all. In the past 12 months there were 2 inspections with 0 infractions recorded. The higher-risk findings here relate to: Handwashing and staff hygiene, Pests and Cleaning and sanitizing.

The last 3 inspections in a row found no infractions. The number of infractions per inspection has stayed roughly the same over time.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Handwashing and staff hygieneHigher risk

    Hands are the main way germs like norovirus move from people to food. Inspectors look for stocked, accessible handwashing sinks, staff washing hands when required, hair restraints, and sick employees being kept away from food. Gaps here can spread illness quickly.

    Recorded once on December 19, 2024. For example: 401 - Adequate handwashing stations not available for employees [s. 21(4)]

  • PestsHigher risk

    Signs of mice, rats, cockroaches or flies, or gaps and clutter that let them get in or hide. Pests carry bacteria and can contaminate food and surfaces, so evidence of activity is treated seriously and usually triggers a follow-up visit.

    Recorded once on February 2, 2024. For example: 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)]

  • Cleaning and sanitizingHigher risk

    Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.

    Recorded once on October 18, 2019. For example: 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]

  • Permits, records and postingLower risk

    Operating permits, required signage, written procedures and logs. These findings are administrative: the documentation was missing or out of date at the time of inspection.

    Recorded 2 times across 2 separate inspections, most recently on June 10, 2024. For example: 104 - Permit not posted in a conspicuous location [s. 8(7)]

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded once on February 12, 2024. For example: 306 - Food premises not maintained in a sanitary condition [s. 17(1)]

About this data

These results come from Fraser Health Authority, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

15 inspections

  1. Routine Inspection

    0 infractions

  2. Routine Inspection

    0 infractions

  3. Routine Inspection

    0 infractions

  4. Routine Inspection

    1 infraction

    • 401 - Adequate handwashing stations not available for employees [s. 21(4)]
      • Observation (CORRECTED DURING INSPECTION): Hand washing station lacks liquid soap and paper towel in dispenser. Operator provided liquid soap and paper towels at the time of this inspection. Also staff hand washing discussed with manager at the time.
      • Corrective Action(s): Ensure hand washing station is always fully supplied during operation time.
      • Violation Score: 15
  5. Routine Inspection

    1 infraction

    • 104 - Permit not posted in a conspicuous location [s. 8(7)]
      • Observation: Operating permit not avaiolable at this date.Operator could not spot the permit at the time.
      • Corrective Action(s): Please ensure to find your operating permit and affix new decal to it; then post the permit in front where the public can see it.
      • Date to be corrected by: Next routine inspection
      • Violation Score: 1
  6. Follow-Up Inspection

    1 infraction

    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Foam sealant material observed under the prep table in the dishwashing room. Uncertain if this is leftover material from filling in the gaps or if it is new chewed material.
      • Corrective Action(s): Remove leftover sealant material. Monitor this area for any new signs of rodent activity.
      • Date to be corrected by: end of day today.
      • Violation Score: 3
  7. Routine Inspection

    1 infraction

    • 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)]
      • Observation: In dishwashing room, noted several conditions that may indicate pest entry and presence:
      • > Exposed insulation in the wall above the gas meter.
      • > Holes in the ceiling panels, above the electrical panel and above the doorway into the dishwashing room.
      • > Chewed insulation materials found under the prep table.
      • Corrective Action(s): Remove chewed insulation. Ensure all holes, cracks and crevices in this area and throughout the whole facility are sealed to prevent pest entry.
      • Date to be corrected by: 2 weeks.
      • Violation Score: 3
      • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: 1) Signuificant food debris observed around the ventilation tube next to the pizza oven.
      • 2) Marinara sauce splatter against the wall under the pizza prep counter.
      • Corrective Action(s): 1) Remove the food debris around the ventilation tube, do not treat this as a bin for food waste. Accumulation of food debris will attract pests such as rodents and ants.
      • 2) Ensure all splatters on the walls are cleaned as soon as possible.
      • Date to be corrected by: 1 week.
      • Violation Score: 3
  8. Routine Inspection

    0 infractions

  9. Routine Inspection

    0 infractions

  10. Routine Inspection

    0 infractions

  11. Routine Inspection

    1 infraction

    • 104 - Permit not posted in a conspicuous location [s. 8(7)]
      • Observation: Permit not posted to public view
      • Corrective Action(s): Post permit in area visible to the public
      • Violation Score: 1
  12. Routine Inspection

    1 infraction

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): Improper solution being used as sanitizer (rinse aid instead of sanitizer)
      • Corrective Action(s): Use approved sanitizer with at least 200ppn residual (quats) or 100ppm residual (chlorine)
      • Violation Score: 5
  13. Routine Inspection

    0 infractions

  14. Routine Inspection

    0 infractions

  15. Routine Inspection

    0 infractions

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