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Domino's #10089

1 - 46245 Yale Rd, Chilliwack · Restaurant

14 inspections

  1. Routine Inspection

    0 infractions

  2. Routine Inspection

    0 infractions

  3. Routine Inspection

    1 infraction

    • 401 - Adequate handwashing stations not available for employees [s. 21(4)]
      • Observation (CORRECTED DURING INSPECTION): Hand washing station lacks liquid soap and paper towel in dispenser. Operator provided liquid soap and paper towels at the time of this inspection. Also staff hand washing discussed with manager at the time.
      • Corrective Action(s): Ensure hand washing station is always fully supplied during operation time.
      • Violation Score: 15
  4. Routine Inspection

    1 infraction

    • 104 - Permit not posted in a conspicuous location [s. 8(7)]
      • Observation: Operating permit not avaiolable at this date.Operator could not spot the permit at the time.
      • Corrective Action(s): Please ensure to find your operating permit and affix new decal to it; then post the permit in front where the public can see it.
      • Date to be corrected by: Next routine inspection
      • Violation Score: 1
  5. Follow-Up Inspection

    1 infraction

    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Foam sealant material observed under the prep table in the dishwashing room. Uncertain if this is leftover material from filling in the gaps or if it is new chewed material.
      • Corrective Action(s): Remove leftover sealant material. Monitor this area for any new signs of rodent activity.
      • Date to be corrected by: end of day today.
      • Violation Score: 3
  6. Routine Inspection

    1 infraction

    • 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)]
      • Observation: In dishwashing room, noted several conditions that may indicate pest entry and presence:
      • > Exposed insulation in the wall above the gas meter.
      • > Holes in the ceiling panels, above the electrical panel and above the doorway into the dishwashing room.
      • > Chewed insulation materials found under the prep table.
      • Corrective Action(s): Remove chewed insulation. Ensure all holes, cracks and crevices in this area and throughout the whole facility are sealed to prevent pest entry.
      • Date to be corrected by: 2 weeks.
      • Violation Score: 3
      • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: 1) Signuificant food debris observed around the ventilation tube next to the pizza oven.
      • 2) Marinara sauce splatter against the wall under the pizza prep counter.
      • Corrective Action(s): 1) Remove the food debris around the ventilation tube, do not treat this as a bin for food waste. Accumulation of food debris will attract pests such as rodents and ants.
      • 2) Ensure all splatters on the walls are cleaned as soon as possible.
      • Date to be corrected by: 1 week.
      • Violation Score: 3
  7. Routine Inspection

    0 infractions

  8. Routine Inspection

    0 infractions

  9. Routine Inspection

    0 infractions

  10. Routine Inspection

    1 infraction

    • 104 - Permit not posted in a conspicuous location [s. 8(7)]
      • Observation: Permit not posted to public view
      • Corrective Action(s): Post permit in area visible to the public
      • Violation Score: 1
  11. Routine Inspection

    1 infraction

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): Improper solution being used as sanitizer (rinse aid instead of sanitizer)
      • Corrective Action(s): Use approved sanitizer with at least 200ppn residual (quats) or 100ppm residual (chlorine)
      • Violation Score: 5
  12. Routine Inspection

    0 infractions

  13. Routine Inspection

    0 infractions

  14. Routine Inspection

    0 infractions