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Level Zero Games

204 - 46263 Yale Rd, Chilliwack · Restaurant

5 inspections

  1. Follow-Up Inspection

    0 infractions

  2. Routine Inspection

    2 infractions

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): Food contact surface sanitizer spray bottle registered <10 ppm chlorine.
      • Corrective Action(s): Staff created a new food contact surface sanitizer that registered at 100 ppm chlorine.
      • Violation Score: 5
    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: 1) Food debris noted on the floor near the dry storage area
      • 2) Black debris build up noted on the counter where the handwashing station and two compartment sink are located
      • 3) Ventilation hood observed with oil and grease build up. This may be a potential fire hazard.
      • Corrective Action(s): Thoroughly clean and sanitize the above mentioned areas, ensuring to focus on hard to reach areas.
      • Correction date: Today
      • Violation Score: 9
      • 311 - Premises not maintained as per approved plans [s. 6(1)(b)]
      • Observation: Observed the addition of two portable fryers located in the back area besides the mop sink/mini laundry machine. Ventilation hood appears to be improperly installed. Potential fire hazard exists.
      • Corrective Action(s): Remove portable deep fryers from the facility. Do not conduct deep frying processes in the facility until FHA approval is provided and ventilation hood is installed as per the applicable regulatory agency.
      • Correction date: Immediately
      • Violation Score: 1
  3. Routine Inspection

    1 infraction

    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation (CORRECTED DURING INSPECTION): Ice Scoop observed stored on top of ice maker and not in clean container.
      • Corrective Action(s): Clean and sanitize the ise scoop and then store it in a clean container.
      • Date to be corrected by: Today
      • Violation Score: 9
      • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: A- Wiping cloth noted discolored and hanging on the counter. Also wiping cloth stored on 2 - comp sink faucet. This practice in unsanitary.
      • B- Faucets and fridge in front noted soiled and finger marks visible on fridge face.
      • Corrective Action(s): A- Remove dirty wiping cloths. Sanitize faucets and counters with 100 ppm bleach water sanitizer.
      • B- Conduct general cleaning and wipe down surfaces frequently.
      • Date to be corrected by: Today
      • Violation Score: 3
  4. Routine Inspection

    1 infraction

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): Sanitizer solution in spray bottle measured 0ppm at start of inspection.
      • Corrective Action(s): Staff remade solution to measure 100ppm chlorine.
      • Note: obtain chlorine test strips to verify the solution.
      • Violation Score: 5
      • 401 - Adequate handwashing stations not available for employees [s. 21(4)]
      • Observation (CORRECTED DURING INSPECTION): Paper towels were not readily accessible at the handsink.
      • Corrective Action(s): Staff provided paper towels at time of inspection. The handsink must be fully supplied with liquid soap and paper towels at all times.
      • Violation Score: 5
  5. Routine Inspection

    0 infractions