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Level Zero Games

204 - 46263 Yale Rd, Chilliwack · Restaurant

Official record from Fraser Health →

Inspection summary

Level Zero Games has been inspected 5 times by Fraser Health Authority since February 16, 2022. The most recent inspection, on June 30, 2025, found no infractions.

2 of 5 inspections on record found no infractions at all. No inspections are on record from the past 12 months. The higher-risk findings here relate to: Cleaning and sanitizing and Protecting food from contamination.

The number of infractions per inspection has stayed roughly the same over time.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Cleaning and sanitizingHigher risk

    Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.

    Recorded 2 times across 2 separate inspections, most recently on June 24, 2025. For example: 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]

  • Protecting food from contaminationHigher risk

    This covers how food is stored, prepared and displayed: raw meat kept away from ready-to-eat food, food covered and stored off the floor, and nothing dripping or splashing into it. Cross-contamination from raw to cooked food is a direct route for salmonella and E. coli.

    Recorded once on June 10, 2024. For example: 209 - Food not protected from contamination [s. 12(a)]

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded once on June 24, 2025. For example: 306 - Food premises not maintained in a sanitary condition [s. 17(1)]

About this data

These results come from Fraser Health Authority, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

5 inspections

  1. Follow-Up Inspection

    0 infractions

  2. Routine Inspection

    2 infractions

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): Food contact surface sanitizer spray bottle registered <10 ppm chlorine.
      • Corrective Action(s): Staff created a new food contact surface sanitizer that registered at 100 ppm chlorine.
      • Violation Score: 5
    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: 1) Food debris noted on the floor near the dry storage area
      • 2) Black debris build up noted on the counter where the handwashing station and two compartment sink are located
      • 3) Ventilation hood observed with oil and grease build up. This may be a potential fire hazard.
      • Corrective Action(s): Thoroughly clean and sanitize the above mentioned areas, ensuring to focus on hard to reach areas.
      • Correction date: Today
      • Violation Score: 9
      • 311 - Premises not maintained as per approved plans [s. 6(1)(b)]
      • Observation: Observed the addition of two portable fryers located in the back area besides the mop sink/mini laundry machine. Ventilation hood appears to be improperly installed. Potential fire hazard exists.
      • Corrective Action(s): Remove portable deep fryers from the facility. Do not conduct deep frying processes in the facility until FHA approval is provided and ventilation hood is installed as per the applicable regulatory agency.
      • Correction date: Immediately
      • Violation Score: 1
  3. Routine Inspection

    1 infraction

    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation (CORRECTED DURING INSPECTION): Ice Scoop observed stored on top of ice maker and not in clean container.
      • Corrective Action(s): Clean and sanitize the ise scoop and then store it in a clean container.
      • Date to be corrected by: Today
      • Violation Score: 9
      • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: A- Wiping cloth noted discolored and hanging on the counter. Also wiping cloth stored on 2 - comp sink faucet. This practice in unsanitary.
      • B- Faucets and fridge in front noted soiled and finger marks visible on fridge face.
      • Corrective Action(s): A- Remove dirty wiping cloths. Sanitize faucets and counters with 100 ppm bleach water sanitizer.
      • B- Conduct general cleaning and wipe down surfaces frequently.
      • Date to be corrected by: Today
      • Violation Score: 3
  4. Routine Inspection

    1 infraction

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): Sanitizer solution in spray bottle measured 0ppm at start of inspection.
      • Corrective Action(s): Staff remade solution to measure 100ppm chlorine.
      • Note: obtain chlorine test strips to verify the solution.
      • Violation Score: 5
      • 401 - Adequate handwashing stations not available for employees [s. 21(4)]
      • Observation (CORRECTED DURING INSPECTION): Paper towels were not readily accessible at the handsink.
      • Corrective Action(s): Staff provided paper towels at time of inspection. The handsink must be fully supplied with liquid soap and paper towels at all times.
      • Violation Score: 5
  5. Routine Inspection

    0 infractions

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