Bravo Restaurant & Lounge

46224 Yale Rd, Chilliwack · Restaurant

12 inspections

Routine InspectionJan 21, 2026
1 infraction
- 209 - Food not protected from contamination [s. 12(a)]
  - Observation: Fume hood observed to have accumulation of grease
  - Corrective Action(s): Please clean the fume hood (date to be corrected by: 1 month)
  - Violation Score: 3
  - 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
  - Observation: Repeat violation
  - - Hard to reach areas (behind chest freezer, shelving units, dishwashing area etc.) observed have accumuation of food debris, grease, and grime build-up
  - Corrective Action(s): Please deep clean the kitchen and bar area, organize the facility and remove any clutters (date to be corrected by: 1 month)
  - Violation Score: 15
Follow-Up InspectionJan 7, 2025
0 infractions
Routine InspectionDec 20, 2024
2 infractions
- 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)]
  - Observation: areas such as stainless steel counters have build up of food grime, cutting boards are worn & no longer cleanable/sanitizable
  - Corrective Action(s): ensure all food contact surfaces are thoroughly cleaned & sanitized as needed & end of day
  - Violation Score: 15
  - 401 - Adequate handwashing stations not available for employees [s. 21(4)]
  - Observation: although paper towel, soap & hot/cold water are available the sanitary condition of the faucet/basin defeat the purpose of maintaining clean hands
  - Corrective Action(s): ensure the hand wash stations are maintained in sanitary conditions as to serve the purpose they are intended for; hand washing
  - Violation Score: 5
- 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)]
  - Observation: recycling stored through out the facility kitchen & bar area
  - Corrective Action(s): ensure all recycling is removed from facility at closing time each night
  - Violation Score: 15
  - 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
  - Observation: food grime & debris build up on walls, where walls meet counters, floors, corners; on equipment & shelving, in shelf cubbies, on floors, around large equipment, on handles of equipment, under and around equipment
  - Corrective Action(s): through cleaning is required, please remove large equipment and clean underneath & around; please use degreaser, bleach & hot water. replace all shelving/racking which can not be thoroughly cleaned & sanitized
  - Violation Score: 15
  - 311 - Premises not maintained as per approved plans [s. 6(1)(b)]
  - Observation: poor lighting through out food prep area (kitchen/bar); scheduled cleaning is not through, many daily tasks are incomplete or skipped; accumulation of food debris, grease, recycling, worn out equipment; lack of storage space & cleanliness in staff washroom are evident of poor maintenance
  - Corrective Action(s): replace lighting with white light in kitchen/ bar area; replace worn out equipment; discard equipment which is no longer used; old jars, bottles, lids, containers; ensure cleaning schedule is followed & maintained failure to do so will result in CLOSURE ORDER
  - Violation Score: 5
Follow-Up InspectionFeb 7, 2023
1 infraction
- 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
  - Observation: food premise noted to have improved in sanitary condition. Areas such as shelf racks & carts remain to be cleaned. Clutter remains of food containers & equipment which is not in use. kitchen will require through cleaning on walls to remove grime & food splatter OR new paint on walls & ceiling.
  - Corrective Action(s): ensure continuing with cleaning schedule to ensure facility reaches satisfactory level
  - Violation Score: 3
  - 311 - Premises not maintained as per approved plans [s. 6(1)(b)]
  - Observation: walk in cooler shelving exposed & rusting
  - Corrective Action(s): provide time line for replacement of shelving; ensure food stays covered
  - Violation Score: 5
Follow-Up InspectionJan 23, 2023
1 infraction
- 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
  - Observation: food premise remains in unsanitary condition
  - Corrective Action(s): ensure all areas mentioned in previous inspection get addressed.
  - Violation Score: 15
Routine InspectionNov 23, 2022
1 infraction
- 209 - Food not protected from contamination [s. 12(a)]
  - Observation: ice machine in need of cleaning & sanitizing
  - Corrective Action(s): ensure ice machine clean & sanitized prior to use
  - Violation Score: 3
  - 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
  - Observation: multiple areas of kitchen in need of through cleaning
  - Corrective Action(s): ensure areas indicated during inspection are cleaned; walk in cooler, microwaves, kitchen prep areas, fume hoods, pull heavy equipment forward and ensure floors are swept & mopped as per sanitation plan
  - Violation Score: 15
Routine InspectionFeb 21, 2020
1 infraction
- 209 - Food not protected from contamination [s. 12(a)]
  - Observation: Food not protected from contamination. Food uncovered in walk in cooler.
  - Corrective Action(s): Ensure buckets of sauces etc. are covered in walk in cooler.
  - Violation Score: 3
  - 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
  - Observation: Food debris observed on shelevs in prep line and across from dish pit (white shelves)
  - Corrective Action(s): Clean thoroughly. Resurface/paint shelves for easy cleaning (white shelves)
  - Violation Score: 3
Routine InspectionOct 11, 2019
1 infraction
- 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
  - Observation: 1) Floors build up of grime under shelves, under equipment, in hard to reach areas
  - 2) Cutting board at prep tables grey/black spots, food can enter grooves and turn black (mold) over time
  - Corrective Action(s): 1) Clean floors thoroughly, use a degreaser to remove grime build up
  - 2) Use a bleach solution to saturate cutting boards at prep tables, this can be done daily end of night and left to airdry. If this does not resolve the issue replace cutting boards
  - Violation Score: 3
  - 311 - Premises not maintained as per approved plans [s. 6(1)(b)]
  - Observation: Floor requires replacing in areas, worn through tiles, no longer smooth and easily cleanable
  - Corrective Action(s): Operator has obtained quotes and secured someone to resurface floor in worn areas
  - Violation Score: 1
Routine InspectionMar 21, 2019
1 infraction
- 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
  - Observation: Floors require repair/resurfacing
  - Corrective Action(s): Floors to be completed by next inspection
  - Violation Score: 3
Follow-Up InspectionDec 21, 2018
1 infraction
- 212 - Operator has not provided acceptable written food handling procedures [s. 23]
  - Observation: Operator preparing some foods with sous-vide method - no foodsafety plan has been approved
  - Corrective Action(s): Please provide foodsafety plan for review
  - Violation Score: 1
Routine InspectionDec 14, 2018
1 infraction
- 209 - Food not protected from contamination [s. 12(a)]
  - Observation: Walk in cooler light bulb is missing cover.
  - Corrective Action(s): Please replace.
  - Violation Score: 3
  - 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
  - Observation: - Ceiling above dishwasher is damaged, not a smooth, cleanable surface due to previous water damage.
  - - Floor underneath dishwasher and around dishwashing area has debris build up.
  - - Vents for hood above cooking line has grease build up evident
  - Corrective Action(s): 1. Repair damaged ceiling
  - 2. Clean floor under dishwasher and tables in dishwashing area
  - 3. Clean vents
  - Violation Score: 9
  - 309 - Chemicals, cleansers, & similar agents stored or labeled improperly [s. 27]
  - Observation: No label on sanitizer bottle.
  - Corrective Action(s): Please label.
  - Violation Score: 3
Routine InspectionFeb 28, 2018
1 infraction
- 311 - Premises not maintained as per approved plans [s. 6(1)(b)]
  - Observation: Floor in kitchen/dishwasher pit worn, no longer sealed/easily cleanable
  - Corrective Action(s): Floor requires repair/resurfacing, must be smooth/easily cleanable
  - Violation Score: 3