Skip to content
Loading map…

Anejo Restaurant

11954 104 Avenue NW Edmonton AB T5K 0G6 · Food - General

Official record from Alberta →

Inspection summary

Anejo Restaurant has been inspected 8 times by Alberta Health Services (Environmental Public Health) since December 12, 2023. The most recent inspection, on May 15, 2026, found no infractions.

6 of 8 inspections on record found no infractions at all. In the past 12 months there was 1 inspection with 0 infractions recorded. The higher-risk findings here relate to: Food temperature control and Pests.

The last 2 inspections in a row found no infractions. The number of infractions per inspection has stayed roughly the same over time.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Food temperature controlHigher risk

    Bacteria multiply fastest between about 4 °C and 60 °C (40 °F to 140 °F). Inspectors check that cold food stays cold, hot food stays hot, cooked food is cooled quickly, and that staff have accurate thermometers. Temperature problems are one of the most common causes of food poisoning, so these are treated as critical findings.

    Recorded once on February 18, 2025. For example: Are food temperatures during storage and processing being controlled to maximize food safety?

  • PestsHigher risk

    Signs of mice, rats, cockroaches or flies, or gaps and clutter that let them get in or hide. Pests carry bacteria and can contaminate food and surfaces, so evidence of activity is treated seriously and usually triggers a follow-up visit.

    Recorded once on December 20, 2023. For example: Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?

  • Food safety training and certificationLower risk

    Most jurisdictions require a certified food handler or manager on site, and some require allergen or food-worker training. These findings mean the paperwork or the trained person was missing at the time. They do not by themselves mean food was handled unsafely.

    Recorded once on February 18, 2025. For example: Do food handlers refrain from handling food while ill and have acceptable attire and hygiene?

About this data

These results come from Alberta Health Services (Environmental Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

8 inspections

  1. Monitoring Inspection

    0 infractions

  2. Demand Inspection

    0 infractions

  3. Monitoring Inspection

    2 infractions

    • 05. Do food handlers refrain from handling food while ill and have acceptable attire and hygiene?
      • Staff was observed donning gloves without prior handwashing in the kitchen.Ensure handwashing is completed before glove use.
    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • Large pot of high-risk food was being cooled using an ice wand method. Ice wand was melted and food had temperatures between 24-32C using a laser thermometer. Food was prepared within the last 2 hours.It is recommended food is stirred using the ice wand at regular intervals, ice wand is replaced as needed, temperature records are maintained at required times.Cool food from 60C(140F) to 20C(70F) within 2 hours, and from 20C to 4C(40F) or less within 4 hours.
  4. Risk Management Inspection

    0 infractions

  5. Demand Inspection

    0 infractions

  6. Risk Management Inspection

    0 infractions

  7. Initial Inspection

    1 infraction

    • 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
      • - Weatherstripping missing on the exterior door that leads to the shared hallway and on the door that leads from the shared hallway into the restaurant. - Weatherstripping missing on exterior door leading to the patioInstall weatherstripping on the exterior door that leads to the shared hallway OR on the door that leads from the shared hallway into the restaurant and on any other exterior doors that does not have weatherstripping (ie. door leading to the patio).
  8. Demand Inspection

    0 infractions

Nearby inspected facilities

Own this business? Add a badge to your website