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Apollo Pizza and Steak House

10915 104 Avenue Westlock AB T7P 1B3 · Food - General

12 inspections

  1. Demand Inspection

    0 infractions

  2. Monitoring Inspection

    0 infractions

  3. Risk Management Inspection

    1 infraction

    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • The wall tiles behind the dishwasher were repaired. The shelves below the countertops close to the walk-in cooler were re-painted. However, the floor tiles at the dishwashing area and floor tiles under the cooking line were still not repaired. Some cracked countertops were also observed. Repairs must be carried out at the noted areas to ease cleaning. The operator advised that all the remaining repairs can be completed by Dec 15, 2025 and Jan 15, 2026.
  4. Monitoring Inspection

    1 infraction

    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • The wall tiles behind the dishwasher were repaired. The shelves below the countertops close to the walk-in cooler were re-painted. However, the floor tiles at the dishwashing area and floor tiles under the cooking line were still not repaired. Some cracked countertops were also observed. Wood shelves in the dry food storage room had not been painted yet. Repairs must be carried out at the noted areas to ease cleaning. The operator advised that all the remaining repairs can be completed by Dec 15, 2025 and Jan 15, 2026.
  5. Demand Inspection

    2 infractions

    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • The wall tiles behind the dishwasher, floor tiles at the dishwashing area and floor tiles under the cooking line were observed in deterioration. Some cracked countertops were also observed. Wood shelves in the dry food storage room need to be re-painted. Repairs must be carried out at the noted areas to ease cleaning. The operator advised during inspection that all the above repairs can be completed by the end of Oct, 2025.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • The due dates on both the commercial ventilation system and fire suppression system were over due. Ensure that both the commercial ventilation system and fire suppression system be re-certified on a regular basis.
  6. Monitoring Inspection

    1 infraction

    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • The wall tiles behind the dishwasher, floor tiles at the dishwashing area and floor tiles under the cooking line were observed in deterioration. Repairs must be carried out at the noted areas to ease cleaning.
  7. Monitoring Inspection

    1 infraction

    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • The wall tiles behind the dishwasher were falling down and floor coverings under the cooking line were observed in deterioration. Repairs must be carried out at the noted areas to ease cleaning.
  8. Monitoring Inspection

    1 infraction

    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • The wall tiles behind the dishwasher were falling down and floor coverings under the cooking line were observed in deterioration. Repairs must be carried out at the noted areas to ease cleaning.
  9. Monitoring Inspection

    1 infraction

    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • The wall tiles behind the dishwasher were falling down and floor coverings under the cooking line were observed in deterioration. Repairs must be carried out at the noted areas to ease cleaning.
  10. Risk Management Inspection

    1 infraction

    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • The wall tiles behind the dishwasher were falling down. Repairs should be carried out at the noted area.
  11. Monitoring Inspection

    3 infractions

    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • Gravy intended for hot holding display was kept at 50C during inspection. One staff member was required to heat it up quickly on the stove until the internal temperature reaches 74C; then, gravy can be transferred back to the hot holding unit. Ensure that high risk foods intended for hot holding display be kept at 60C or above at all times.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • The wall tiles behind the dishwasher were falling down. Repairs should be carried out at the noted area.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • Thick layers of ice were observed in one upright freezer close to the dishwashing area. Ensure that freezers be defrosted on a regular basis.
  12. Monitoring Inspection

    0 infractions