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Apollo Pizza and Steak House

10915 104 Avenue Westlock AB T7P 1B3 · Food - General

Official record from Alberta →

Inspection summary

Apollo Pizza and Steak House has been inspected 13 times by Alberta Health Services (Environmental Public Health) since November 6, 2023. The most recent inspection, on October 1, 2026, found no infractions.

4 of 13 inspections on record found no infractions at all. In the past 12 months there were 6 inspections with 2 infractions recorded. The higher-risk findings here relate to: Food temperature control.

The last 4 inspections in a row found no infractions. Recent inspections have recorded fewer infractions than earlier ones, so the record is improving.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Food temperature controlHigher risk

    Bacteria multiply fastest between about 4 °C and 60 °C (40 °F to 140 °F). Inspectors check that cold food stays cold, hot food stays hot, cooked food is cooled quickly, and that staff have accurate thermometers. Temperature problems are one of the most common causes of food poisoning, so these are treated as critical findings.

    Recorded once on November 6, 2023. For example: Are food temperatures during storage and processing being controlled to maximize food safety?

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded 11 times across 9 separate inspections, most recently on December 4, 2025. For example: Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?

About this data

These results come from Alberta Health Services (Environmental Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

13 inspections

  1. Monitoring Inspection

    0 infractions

  2. Demand Inspection

    0 infractions

  3. Demand Inspection

    0 infractions

  4. Monitoring Inspection

    0 infractions

  5. Risk Management Inspection

    1 infraction

    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • The wall tiles behind the dishwasher were repaired. The shelves below the countertops close to the walk-in cooler were re-painted. However, the floor tiles at the dishwashing area and floor tiles under the cooking line were still not repaired. Some cracked countertops were also observed. Repairs must be carried out at the noted areas to ease cleaning. The operator advised that all the remaining repairs can be completed by Dec 15, 2025 and Jan 15, 2026.
  6. Monitoring Inspection

    1 infraction

    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • The wall tiles behind the dishwasher were repaired. The shelves below the countertops close to the walk-in cooler were re-painted. However, the floor tiles at the dishwashing area and floor tiles under the cooking line were still not repaired. Some cracked countertops were also observed. Wood shelves in the dry food storage room had not been painted yet. Repairs must be carried out at the noted areas to ease cleaning. The operator advised that all the remaining repairs can be completed by Dec 15, 2025 and Jan 15, 2026.
  7. Demand Inspection

    2 infractions

    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • The wall tiles behind the dishwasher, floor tiles at the dishwashing area and floor tiles under the cooking line were observed in deterioration. Some cracked countertops were also observed. Wood shelves in the dry food storage room need to be re-painted. Repairs must be carried out at the noted areas to ease cleaning. The operator advised during inspection that all the above repairs can be completed by the end of Oct, 2025.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • The due dates on both the commercial ventilation system and fire suppression system were over due. Ensure that both the commercial ventilation system and fire suppression system be re-certified on a regular basis.
  8. Monitoring Inspection

    1 infraction

    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • The wall tiles behind the dishwasher, floor tiles at the dishwashing area and floor tiles under the cooking line were observed in deterioration. Repairs must be carried out at the noted areas to ease cleaning.
  9. Monitoring Inspection

    1 infraction

    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • The wall tiles behind the dishwasher were falling down and floor coverings under the cooking line were observed in deterioration. Repairs must be carried out at the noted areas to ease cleaning.
  10. Monitoring Inspection

    1 infraction

    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • The wall tiles behind the dishwasher were falling down and floor coverings under the cooking line were observed in deterioration. Repairs must be carried out at the noted areas to ease cleaning.
  11. Monitoring Inspection

    1 infraction

    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • The wall tiles behind the dishwasher were falling down and floor coverings under the cooking line were observed in deterioration. Repairs must be carried out at the noted areas to ease cleaning.
  12. Risk Management Inspection

    1 infraction

    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • The wall tiles behind the dishwasher were falling down. Repairs should be carried out at the noted area.
  13. Monitoring Inspection

    3 infractions

    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • Gravy intended for hot holding display was kept at 50C during inspection. One staff member was required to heat it up quickly on the stove until the internal temperature reaches 74C; then, gravy can be transferred back to the hot holding unit. Ensure that high risk foods intended for hot holding display be kept at 60C or above at all times.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • The wall tiles behind the dishwasher were falling down. Repairs should be carried out at the noted area.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • Thick layers of ice were observed in one upright freezer close to the dishwashing area. Ensure that freezers be defrosted on a regular basis.

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