Skip to content
Loading map…

Westlock & District Community Hall

10711 104 Avenue Westlock AB T7P 2P6 · Food - General

Official record from Alberta →

Inspection summary

Westlock & District Community Hall has been inspected 5 times by Alberta Health Services (Environmental Public Health) since December 19, 2024. The most recent inspection, on May 29, 2026, found no infractions.

2 of 5 inspections on record found no infractions at all. In the past 12 months there were 3 inspections with 2 infractions recorded. The higher-risk findings here relate to: Cleaning and sanitizing.

The number of infractions per inspection has stayed roughly the same over time.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Cleaning and sanitizingHigher risk

    Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.

    Recorded 3 times across 3 separate inspections, most recently on March 24, 2026. For example: Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?

About this data

These results come from Alberta Health Services (Environmental Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

5 inspections

  1. Risk Management Inspection

    0 infractions

  2. Risk Management Inspection

    1 infraction

    • 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
      • See opening comments.
  3. Monitoring Inspection

    1 infraction

    • 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
      • No chlorine residual was obtained after the dishwasher was run several times and no sanitizer was observed being sucked into the dishwasher. Repairs must be carried out. Ensure that at least 50ppm chlorine residual be obtained after each cycle is completed. In the meantime, dishes and utensils can still be washed and rinsed in the dishwasher first; then, they must be sanitized manually in the sink with an approved sanitizing solution such as a 100ppm bleach solution for at least 2 minutes and left air dry. Or single use disposable serving utensils must be used. The manager advised that no functions have been booked until the end of Jan, 2026.
  4. Risk Management Inspection

    0 infractions

  5. Monitoring Inspection

    1 infraction

    • 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
      • No chlorine residual was obtained from the low temperature type of dishwasher even after a new container of sanitizer was hooked up with the dishwasher. Air locks were observed in the sanitizer line. Repairs needs to be carried out to ensure that at least a 50ppm chlorine residual be obtained after each cycle is completed.In the mean time, dishes and utensils can be washed and rinsed in the dishwasher but they must be manually sanitized with an approved sanitizing solution such as a 100ppm bleach solution (1 table spoon of household bleach per gallon of water at 45C). Or single use disposable serving utensils must be used and cooking utensil can be washed, rinsed and sanitized manually in the 2-compartment sink.

Nearby inspected facilities

Own this business? Add a badge to your website