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Basile's Pizza

10563 104 Avenue Westlock AB T7P 1X3 · Food - General

Official record from Alberta →

Inspection summary

Basile's Pizza has been inspected 9 times by Alberta Health Services (Environmental Public Health) since April 16, 2024. The most recent inspection, on September 24, 2026, found no infractions.

7 of 9 inspections on record found no infractions at all. In the past 12 months there were 3 inspections with 1 infraction recorded. The higher-risk findings here relate to: Food temperature control.

The last 2 inspections in a row found no infractions. The number of infractions per inspection has stayed roughly the same over time.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Food temperature controlHigher risk

    Bacteria multiply fastest between about 4 °C and 60 °C (40 °F to 140 °F). Inspectors check that cold food stays cold, hot food stays hot, cooked food is cooled quickly, and that staff have accurate thermometers. Temperature problems are one of the most common causes of food poisoning, so these are treated as critical findings.

    Recorded 2 times across 2 separate inspections, most recently on May 4, 2026. For example: Are food temperatures during storage and processing being controlled to maximize food safety?

About this data

These results come from Alberta Health Services (Environmental Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

9 inspections

  1. Monitoring Inspection

    0 infractions

  2. Risk Management Inspection

    0 infractions

  3. Monitoring Inspection

    1 infraction

    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • The right side of the front pizza prep cooler in front of the oven was kept at 10C. The staff was required to transfer all the high risk foods being stored at the bottom of the cooling cabinets and in the condiment containers on the top to the walk-in cooler. The above cooling unit must be closely monitored and no high risk foods should be stored in it until it can be maintained at 4C or below. Ensure that high risk foods be kept refrigerated at 4C or below at all times.
  4. Risk Management Inspection

    0 infractions

  5. Monitoring Inspection

    1 infraction

    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • The cooling unit in front of the oven were kept at 8C and repairs had been ongoing. The operator was required to transfer all the high risk foods being stored in there to the walk-in cooler. Please ensure that high risk foods be kept refrigerated at 4C or below at all times.
  6. Monitoring Inspection

    0 infractions

  7. Monitoring Inspection

    0 infractions

  8. Monitoring Inspection

    0 infractions

  9. Monitoring Inspection

    0 infractions

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