Aqua Pure Premium Water Inc.

1320 Dalhousie Dr Kamloops BC V2C 5P7 · Water Bottling - Food Processing

8 inspections

1. MonitoringNov 3, 2025

   0 infractions

2. MonitoringNov 7, 2023

   2 infractions

   • F2.1 Does the facility have proper monitoring supplies?
     • Observation(s): • NEW INFRACTION: At the time of inspection, chlorine test strips were not available for testing the chlorine sanitizer concentration in the bottle washer. The sanitizer concentration must be tested daily to ensure that a concentration of 25 ppm-50ppm is maintained. Correct right away. • NOTE: local addresses of where test strips can be purchased are provided in the accompanying email.
     • F2.1A Sanitizer test strips must be available for each chemical sanitizer used at the premises.
   • F2.3 Are food contact surfaces, utensils and equipment washed and sanitized in a manner that removes/prevents contamination?
     • Observation(s): • INFRACTION NOT RESOLVED: This is an outstanding infraction from the previous inspection report. A chlorine sanitizer concentration was not detectable in the bottle washer; a chlorine sanitizer concentration of 25 ppm - 50 ppm must be maintained for proper sanitizing of the water bottles. Check the prime of the chlorine pump to ensure that chlorine is being pumped into the machine (there is a sanitizer prime button on the control console of the machine). If sanitizer will not dispense into the washer, have a dishwasher technician inspect the washer and repair as needed. • NOTE: Have the staff check the sanitizer concentration daily to ensure that the correct concentration is being maintained.
     • F2.3A Mechanical dishwasher/glasswasher must provide sufficient washing and sanitizing action to remove contamination.
3. MonitoringDec 20, 2021

   2 infractions

   • F2.1 Does the facility have proper monitoring supplies?
     • Observation(s): • Facility must have chlorine test strips for testing the sanitizer concentration for the bottle washer. • Purchase sanitizer test strips and have them available for staff to test the sanitizer concentration daily. • Correct by December 30, 2021.
   • F2.3 Are food contact surfaces, utensils and equipment washed and sanitized in a manner that removes/prevents contamination?
     • Observation(s): • A sanitizer concentration could not be detected in the rinse cycle of the bottle washer. At the time of inspection the chlorine sanitizer container was empty. • Re-usable water bottles must be properly sanitized prior to being refilled. Provide sanitizer for the bottle washer right away, and have staff check the sanitizer concentration daily (with test strips).
     • F2.3A Mechanical dishwasher/glasswasher must provide sufficient washing and sanitizing action to remove contamination.
4. MonitoringDec 11, 2019

   1 infraction

   • F2.3 Are food contact surfaces, utensils and equipment washed and sanitized in a manner that removes/prevents contamination?
     • Observation(s): 1. At the time of inspection chlorine sanitizer was not being dispensed into the bottle washer. Adjust or repair the bottle washer so that chlorine is dispensed into the washer during the sani-cycle; the chlorine sanitizer should have a 50 ppm concentration after being injected into the bottle washer. Staff must test the sanitizer pump and the sanitizer concentration daily to ensure that the bottle washer is sanitizing the re-usable water bottles. Correct right away. 2. Reduce the risk of the bottle caps from becoming contaminated by keeping the caps in a closed container. Do not leave the caps exposed in an open box on the floor or in the sink overnight.
     • F2.3A Mechanical dishwasher/glasswasher must provide sufficient washing and sanitizing action to remove contamination.
5. MonitoringOct 18, 2018

   1 infraction

   • F2.3 Are food contact surfaces, utensils and equipment washed and sanitized in a manner that removes/prevents contamination?
     • Observation(s): a) No sanitizer was detectable in the bottle washer's sanitizing cycle. The re-usable water bottles are not being sanitized before they are filled. Chlorine sanitizer is available under the bottle washer but no chlorine sanitizer is being dispensed into the washer. b) The bottle caps installed on the bottles at the filling station are not sanitized prior to use. The bottle caps should be submersed in a sanitizer solution prior to use. All bottle caps must be stored and handled in a sanitary manner; do not store an open box of caps on the floor. c) This facility must properly sanitize water bottles prior to filling. any bottles returning from clients have the potential to be contaminated.
     • F2.3A Mechanical dishwasher/glasswasher must provide sufficient washing and sanitizing action to remove contamination.
6. MonitoringOct 16, 2017

   2 infractions

   • F2.3 - Are equipment, food contact surfaces and utensils washed, sanitized and stored in a manner that removes/prevents contamination?
     • Observation(s): a) At the time of inspection sanitizer could not be detected in the bottle washer. The bottle washer chlorine dispensing system must be inspected and repaired if necessary; an adequate amount of chlorine sanitizer must be dispensed for proper bottle sanitizing. b) Staff must be instructed on how to test for sanitizer concentration; at the time of inspection staff could not find any test papers for checking sanitizer.
   • F3.8 - Are the sanitation procedures (Sanitation Plan) current and available on site?
     • Observation(s): a) At the time of inspection staff could not accurately identify the sanitizer(s) used for sanitizing surfaces and water dispensing equipment and staff could not find sanitizer test papers. b) All food processors (includes water bottling) must have a sanitation plan that identifies for employees what is to be cleaned and sanitized and how to prepare the sanitizing solutions. At the time of inspection staff could not find any document or instruction on cleaning and sanitizing. The facility operator/owner should show staff where to find this information, or if the information is not available for staff then a sanitation plan must be written for staff. A guideline for developing a processors sanitation plan is attached with this report, the templates in the guideline can be used to develop a plan. Please contact Interior Health at 250-851-7349 if you require any assistance with this.
     • F3.8A - Written procedures must include cleaning and sanitizing requirements for the establishment and all equipment and utensils.
     • F3.8B - Written procedures must include a list of all cleaning and sanitizing agents, including their concentration and uses.
     • F3.8C - Written procedures must include a list of all pesticides used in the establishment, including uses and storage requirements.
7. MonitoringOct 18, 2016

   0 infractions

8. MonitoringNov 26, 2015

   0 infractions