Grocery People
945 Laval Cres Kamloops BC V2C 5P4 · Food Retailer - Food Store
10 inspections
- Monitoring
0 infractions
- Monitoring
0 infractions
- Monitoring
0 infractions
- Monitoring
1 infraction
- F2.3 Are food contact surfaces, utensils and equipment washed and sanitized in a manner that removes/prevents contamination?
- Observation(s): Discussed at time of inspection. Knives used for produce preparation/cutting must be maintained in a sanitary manner; knives must be washed and sanitized after use. Sanitize knives with a bleach solution of 2 ml bleach to 1 L of water; store in a sanitary manner after sanitizing.
- F2.3B Manual dishwashing procedure must provide sufficient washing and sanitizing action to remove contamination.
- F2.3 Are food contact surfaces, utensils and equipment washed and sanitized in a manner that removes/prevents contamination?
- Monitoring
0 infractions
- Monitoring
0 infractions
- Monitoring
0 infractions
- Monitoring
0 infractions
- Monitoring
0 infractions
- Monitoring
0 infractions