The Charcuterie Kitchen by Chop N Block
996 Laval Cres Kamloops BC V2C 5P5 · Meat Processing - Food Processing
3 inspections
- Monitoring
2 infractions
- F3.2 Is the premises construction and layout unchanged and in accordance with approved plans?
- Observation(s): Commercial dishwasher has been removed in favour of clean-in-place and manual washing processes as equipment was often too large to fit into dishwasher.
- F3.3 Are written food handling procedures (Food Safety Plan) current and available on site?
- Observation(s): Not all standardized recipes contain complete details to satisfy FSP requirements While temperatures can be monitored/tracked via computer (in addition to display on the production floor), no record keeping of temperature logs is being maintained.
- F3.2 Is the premises construction and layout unchanged and in accordance with approved plans?
- Monitoring
0 infractions
- Monitoring
0 infractions