Skip to content
Loading map…

Burquitlam Child Care Centre Food Service

9847 Lyndhurst St, Burnaby · Institutional Kitchen

Official record from Fraser Health →

Inspection summary

Burquitlam Child Care Centre Food Service has been inspected 8 times by Fraser Health Authority since August 10, 2018. The most recent inspection, on October 1, 2026, found no infractions.

6 of 8 inspections on record found no infractions at all. In the past 12 months there was 1 inspection with 0 infractions recorded. The higher-risk findings here relate to: Chemicals and toxic substances and Cleaning and sanitizing.

The last 6 inspections in a row found no infractions. The number of infractions per inspection has stayed roughly the same over time.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Chemicals and toxic substancesHigher risk

    Cleaning products, sanitizers and pesticides must be labelled and stored away from food and food-contact surfaces. Inspectors flag chemicals that could end up in food, as well as pest treatments applied without proper supervision.

    Recorded once on August 8, 2019. For example: 309 - Chemicals, cleansers, & similar agents stored or labeled improperly [s. 27]

  • Cleaning and sanitizingHigher risk

    Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.

    Recorded once on August 10, 2018. For example: 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]

  • Other findingsLower risk

    Findings that do not fit the categories above, such as follow-ups that confirm an earlier violation was corrected, or requirements specific to this type of facility.

    Recorded once on August 10, 2018. For example: 502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)]

About this data

These results come from Fraser Health Authority, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

8 inspections

  1. Routine Inspection

    0 infractions

  2. Routine Inspection

    0 infractions

  3. Routine Inspection

    0 infractions

  4. Routine Inspection

    0 infractions

  5. Routine Inspection

    0 infractions

  6. Routine Inspection

    0 infractions

  7. Routine Inspection

    1 infraction

    • 309 - Chemicals, cleansers, & similar agents stored or labeled improperly [s. 27]
      • Observation: Sanitizer spray bottle noted with clear liquid, test strips indicate 100 ppm chlorine.
      • Corrective Action(s): Ensure chemical bottles are properly labelled "sanitizer" or "bleach water" to avoid confusion of what the clear liquid is in the spray bottle. Bottle is stored out of reach of children.
      • Correction date: immediately
      • Violation Score: 3
      • 502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)]
      • Observation: No staff on duty noted with valid FOODSAFE Lv. 1 certificate when supervisor is away.
      • Corrective Action(s): Ensure at least 1 staff per shift/day has valid FOODSAFE Lv or equivalent. Ideally more then one staff has the certificate in case some one is away or sick.
      • Keep a copy of a staff's certificate available onsite or posted by the downstairs fridge.
      • Register regular/ full time staff into Food Safe - valid for 5 years.
      • Correction date: 1 months
      • Violation Score: 1
  8. Routine Inspection

    2 infractions

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): Spray sanitizer too strong > 200 ppm chlorine, test strip was bleached out.
      • Corrective Action(s): Reviewed proper sanitizer formulation with staff, remember, 1/2 - 1 tsp bleach: 1 L of water.
      • Violation Score: 5
    • 502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)]
      • Observation: Staff with foodsafe certification took course > 10 years ago, therefore certificate has expired.
      • Corrective Action(s): At least one staff onsite has to have foodsafe, please register for a new class or the refresher option by August 17th , 2018. Send proof of registration to EHO.
      • Violation Score: 1

Nearby inspected facilities

Own this business? Add a badge to your website