Skip to content
Loading map…

Arby's #2541

26361 Fraser Hwy, Langley · Restaurant

Official record from Fraser Health →

Inspection summary

Arby's #2541 has been inspected 13 times by Fraser Health Authority since February 7, 2020. The most recent inspection, on August 4, 2026, recorded 1 infraction.

8 of 13 inspections on record found no infractions at all. In the past 12 months there were 2 inspections with 3 infractions recorded. The higher-risk findings here relate to: Cleaning and sanitizing, Pests and Food temperature control.

The number of infractions per inspection has stayed roughly the same over time.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Cleaning and sanitizingHigher risk

    Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.

    Recorded 4 times across 3 separate inspections, most recently on August 4, 2026. For example: 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]

  • PestsHigher risk

    Signs of mice, rats, cockroaches or flies, or gaps and clutter that let them get in or hide. Pests carry bacteria and can contaminate food and surfaces, so evidence of activity is treated seriously and usually triggers a follow-up visit.

    Recorded 2 times across 2 separate inspections, most recently on December 11, 2024. For example: 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)]

  • Food temperature controlHigher risk

    Bacteria multiply fastest between about 4 °C and 60 °C (40 °F to 140 °F). Inspectors check that cold food stays cold, hot food stays hot, cooked food is cooled quickly, and that staff have accurate thermometers. Temperature problems are one of the most common causes of food poisoning, so these are treated as critical findings.

    Recorded 2 times across 2 separate inspections, most recently on August 8, 2023. For example: 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded once on August 8, 2023. For example: 311 - Premises not maintained as per approved plans [s. 6(1)(b)]

About this data

These results come from Fraser Health Authority, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

13 inspections

  1. Routine Inspection

    1 infraction

    • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Blubs at the hot holding unit does not turn on.
      • Corrective Action(s): Replace the bulbs at the hot holding unit to ensure they light up.
      • Date to be corrected by: today
      • Violation Score: 3
  2. Routine Inspection

    2 infractions

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): QUATS dispenser at the 3 compartment sink dispesned <200ppm of QUATS. Inspector noticed the sanitizer bag is empty.
      • Corrective Action(s): Replace the sanitizer bag and ensure to always check the sanitizer level in the bags prior to dispensing and replace when empty. Operator replaced the sanitizer bag. QUATS dispensed at >200ppm
      • Violation Score: 5
    • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Main handwash station located at the back of kitchen near the stand up freezer is leaking water when hot water knob is turned on. Water is leaking onto the ground when turned on for handwashing.
      • Corrective Action(s): Repair/replace the knob to ensure no water is leaking and the handwash station is fully functional for handwashing purposes. In the mean time, use the handwash station near the 3 compartment sink
      • Date to be corrected by: today
      • Violation Score: 3
  3. Routine Inspection

    0 infractions

  4. Follow-Up Inspection

    0 infractions

  5. Routine Inspection

    2 infractions

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): - QUATS sanitizer bottle used to clean meat slicer measured at 0ppm. Staff reported meat slicer sanitizer bottle was filled from dispenser by the mop area - refilled and tested at 0ppm.
      • Corrective Action(s): - Fill all sanitizer bottles at the 3 compartment sink QUATS sanitizer dispenser.
      • - Staff re-sanitized meat slicer with 200ppm QUATS sanitizer during the inspection.
      • Violation Score: 5
    • 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)]
      • Observation: Gaps observed in the dry storage area corner (by the walk in cooler) baseboards.
      • Corrective Action(s): Repair/install baseboards to prevent pest entry.
      • Correct by: January 1, 2025
      • Violation Score: 3
      • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: (1) Mounted QUATS sanitizer dispenser by the mop sink measured at 0ppm.
      • (2) Light bulbs not functional in the dry storage area (by the walk in cooler).
      • (3) Staff washroom handsink faucet is loose.
      • Corrective Action(s): (1) Repair/replace QUATS sanitizer solution to dispense a concentration of 200ppm.
      • (2) Replace light bulbs to allow for proper cleaning.
      • (3) Tighten faucet to prevent leaking water.
      • Correct by: January 1, 2025
      • Violation Score: 9
  6. Routine Inspection

    0 infractions

  7. Routine Inspection

    0 infractions

  8. Follow-Up Inspection

    2 infractions

    • 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
      • Observation (CORRECTED DURING INSPECTION): Whip cream, small milk creamers and cheese curds are between 11.4 to 14.4C.
      • Min temperature by probe thermometer held over 10min shows 14.4C.
      • Operator's thermometer shows 56.5F.
      • Corrective Action(s): Operator moved all items to working cooler at 4C.
      • Fix cooler to ensure it reads 4C/40F and maintains food temperature at all times.
      • Monitor frequently and do not put food inside unless it reads 4C/40F.
      • Violation Score: 15
    • 311 - Premises not maintained as per approved plans [s. 6(1)(b)]
      • Observation: Back light for dry storage area has not been fixed.
      • No light for cleaning and maintenance.
      • Containers are stacked on racks.
      • Corrective Action(s): Fix light to ensure there is enough light to clean and maintain area and to check for pests.
      • Date to be completed by: This week.
      • Violation Score: 5
  9. Routine Inspection

    2 infractions

    • 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
      • Observation (CORRECTED DURING INSPECTION): Cheese curds, Whip Cream and Butter are between 7.9C-10.4C on top and bottom.
      • Thermometer shows around 7C (at the far back).
      • Temperature taken at beginning and end of inspection, unlikely due to defrost cycle considering the length of time. And unlikely due to refill issue since all items were stored in walk in cooler and simply transferred to this cooler.
      • Corrective Action(s): Move to working cooler.
      • Monitor temperature of this cooler and ensure that it is 4C before putting in food items.
      • Date to be completed by: Immediately.
      • Violation Score: 5
    • 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)]
      • Observation: 1. Lights in dry storage area at the back at receiving do not work.
      • No light available for cleaning or inspection.
      • 2. Gap in door sweep under back door, light showing through.
      • 3. Corners and underneath racks at back storage area have food debris and potential rodent droppings in left hand corner.
      • Corrective Action(s): 1. Replace light bulbs.
      • 2. Replace door seal.
      • 3. After light is installed, ensure there is routine cleaning of all areas underneath racks.
      • Date to be completed by: This week.
      • Violation Score: 15
  10. Routine Inspection

    0 infractions

  11. Routine Inspection

    0 infractions

  12. Routine Inspection

    0 infractions

  13. Routine Inspection

    0 infractions

Nearby inspected facilities

Own this business? Add a badge to your website