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M N' A Wings Corner N' Pizza

1 - 27080 Fraser Hwy, Aldergrove · Restaurant

Official record from Fraser Health →

Inspection summary

M N' A Wings Corner N' Pizza has been inspected 3 times by Fraser Health Authority since March 6, 2025. The most recent inspection, on March 20, 2026, recorded 1 infraction.

None of the 3 inspections on record were free of infractions. In the past 12 months there was 1 inspection with 1 infraction recorded. The higher-risk findings here relate to: Protecting food from contamination, Food temperature control and Pests.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Protecting food from contaminationHigher risk

    This covers how food is stored, prepared and displayed: raw meat kept away from ready-to-eat food, food covered and stored off the floor, and nothing dripping or splashing into it. Cross-contamination from raw to cooked food is a direct route for salmonella and E. coli.

    Recorded once on March 20, 2026. For example: 209 - Food not protected from contamination [s. 12(a)]

  • Food temperature controlHigher risk

    Bacteria multiply fastest between about 4 °C and 60 °C (40 °F to 140 °F). Inspectors check that cold food stays cold, hot food stays hot, cooked food is cooled quickly, and that staff have accurate thermometers. Temperature problems are one of the most common causes of food poisoning, so these are treated as critical findings.

    Recorded once on October 14, 2025. For example: 206 - Hot potentially hazardous food stored/displayed below 60 °C. [s. 14(2)]

  • PestsHigher risk

    Signs of mice, rats, cockroaches or flies, or gaps and clutter that let them get in or hide. Pests carry bacteria and can contaminate food and surfaces, so evidence of activity is treated seriously and usually triggers a follow-up visit.

    Recorded once on October 14, 2025. For example: 304 - Premises not free of pests [s. 26(a)]

  • Handwashing and staff hygieneHigher risk

    Hands are the main way germs like norovirus move from people to food. Inspectors look for stocked, accessible handwashing sinks, staff washing hands when required, hair restraints, and sick employees being kept away from food. Gaps here can spread illness quickly.

    Recorded once on March 6, 2025. For example: 401 - Adequate handwashing stations not available for employees [s. 21(4)]

About this data

These results come from Fraser Health Authority, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

3 inspections

  1. Routine Inspection

    1 infraction

    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation: Mixer and mechanical pizza shaper/roller has build up of flour and dough from previous batch. Operator indicates that they are cleaned before next batch. Operator indicates that 1-2 batches of pizza dough are made weekly.
      • Corrective Action(s): All equipment must be kept clean when not in use. Clean and sanitize the equipment after each batch and cover the equipment to protect them from contamination.
      • Date to be corrected by: today
      • Violation Score: 9
      • 309 - Chemicals, cleansers, & similar agents stored or labeled improperly [s. 27]
      • Observation: Sanitizer bottles are not labeled. Unable to tell what solution is inside the bottle
      • Corrective Action(s): Label all sanitizer and chemical reagents to make it easily identifiable.
      • Date to be corrected by: today
      • Violation Score: 3
  2. Routine Inspection

    2 infractions

    • 206 - Hot potentially hazardous food stored/displayed below 60 °C. [s. 14(2)]
      • Observation (CORRECTED DURING INSPECTION): Sliced pizza displayed inside warmer unit measured at 49.8C on the surface. Pizza slices were placed more than 2 hours ago. No time tracking system in place
      • Corrective Action(s): Discard the pizza slices. All cooked pizza slices must be held at a warmer >60C, or documentation showing time tracking of when pizzas were placed outside of 60C (2 hour time frame). Operator discarded the pizza. Operator intends to have documentation of time stamp
      • Violation Score: 5
    • 304 - Premises not free of pests [s. 26(a)]
      • Observation: Rodent droppings observed to be in the corner of the dough making preparation table and behind the chest freezer at the back.
      • Corrective Action(s): Clean and sanitize the area with rodent droppings. Recommend to store all open flour and bags of flour inside containers to limit potential food sources. Connect with a professional pest control company if presence of rodents continue to be a problem.
      • Date to be corrected by: today
      • Violation Score: 3
  3. Routine Inspection

    1 infraction

    • 401 - Adequate handwashing stations not available for employees [s. 21(4)]
      • Observation (CORRECTED DURING INSPECTION): Both hand wash stations (front and back) do not have paper towel.
      • Corrective Action(s): Operator refilled the paper towel dispenser. Ensure all hand wash stations are stocked with hot/cold water, soap and paper towels at all times.
      • Violation Score: 5

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