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A&W #0534

26431 Fraser Hwy, Aldergrove · Restaurant

Official record from Fraser Health →

Inspection summary

A&W #0534 has been inspected 17 times by Fraser Health Authority since January 7, 2013. The most recent inspection, on April 16, 2026, recorded 1 infraction.

11 of 17 inspections on record found no infractions at all. In the past 12 months there were 2 inspections with 1 infraction recorded. The higher-risk findings here relate to: Cleaning and sanitizing.

The number of infractions per inspection has stayed roughly the same over time.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Cleaning and sanitizingHigher risk

    Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.

    Recorded 2 times across 2 separate inspections, most recently on June 21, 2024. For example: 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)]

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded 4 times across 4 separate inspections, most recently on April 16, 2026. For example: 306 - Food premises not maintained in a sanitary condition [s. 17(1)]

About this data

These results come from Fraser Health Authority, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

17 inspections

  1. Routine Inspection

    1 infraction

    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Build up of food debris/grease in the following area:
      • 1. On the doors and door seals of the cooler and freezer in the kitchen.
      • 2. On top of the hot holding unit for the fries and hasbrowns
      • 3. Behind the stand up cooler and freezers
      • Corrective Action(s): Clean and sanitize the following areas. Increase the frequency of these areas and add them to the sanitation plan.
      • Date to be corrected by: today
      • Violation Score: 9
      • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: 1. Wall tile next to the office where the bread are located are broken
      • 2. Exposure of the wall observed behind the grill top unit.
      • 3. Shatter proof bulbs missing from hot holding unit.
      • Corrective Action(s): Repair or replace the area to ensure there are no gaps. Install new bulbs for the hot holding unit
      • Date to be corrected by: 1 week
      • Violation Score: 9
  2. Routine Inspection

    0 infractions

  3. Routine Inspection

    0 infractions

  4. Routine Inspection

    1 infraction

    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Fries and Onion Ring warmer had food debris and grease build up directly ontop of the unit.
      • Corrective Action(s): Clean and sanitize the specified area during the next cleaning schedule of the equipment
      • Date to be corrected by: 1 week
      • Violation Score: 3
  5. Routine Inspection

    1 infraction

    • 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)]
      • Observation (CORRECTED DURING INSPECTION): Sanitizer bucket in the kitchen (main use one for food prep) had 50ppm Quats. Cloths were soiled.
      • Bucket had expired time stamp (2:40PM).
      • Corrective Action(s): Ensure bucket in the kitchen is checked on throughout the day and your food safety plan/sanitation plan is followed.
      • Cloths may need replacing or more sanitizer if they are heavily soiled.
      • Violation Score: 5
  6. Routine Inspection

    0 infractions

  7. Follow-Up Inspection

    0 infractions

  8. Routine Inspection

    1 infraction

    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Accumulation of dirt and food debris was observed under equipment and storage area throughout the kitchen. Water and grease was also noted on the floor by the dishwashing area. Floor drain by the dishwasher was blocked and clogged with debris
      • Corrective Action(s): Remove materials and debris from noted areas. Clean behind equipment and under food preparation tables. Remove water spillage from the floor. Ensure floors are mopped daily using commercial degreaser. Follow manufacturer's instructions accordingly. Ensure floor drains are clear and unclogged to allow proper drainage. Date to be corrected by: April 6 2023
      • Violation Score: 9
  9. Routine Inspection

    1 infraction

    • 307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19]
      • Observation: Shelving above dishwasher and vegetable wash sink is made of raw wood and plywood surfacing. Corners and surfaces have been repaired by tape over time. Tape and laminate are chipping and peeling in strips or pieces.
      • Corrective Action(s): Repair or resurface with cleanable materials.
      • Do not use materials that can chip or peel off into food.
      • Date to be completed by: January 2023.
      • Violation Score: 3
  10. Routine Inspection

    1 infraction

    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Abundance of seseame seeds on floor and in various corners behind main prep counter.
      • The floor is greasy to walk on. Oil can be seen under these main counters.
      • Tile grout has seseame seeds embedded, old and recently spilled.
      • Corrective Action(s): Deep clean grout in floors.
      • Clean in corners, behind and underneath main counters to get rid of grease. Recommend using a good degreaser for deep clean and then maintain with the degreaser on regular basis.
      • Date to be completed by: this month.
      • Violation Score: 3
  11. Routine Inspection

    0 infractions

  12. Routine Inspection

    0 infractions

  13. Routine Inspection

    0 infractions

  14. Routine Inspection

    0 infractions

  15. Routine Inspection

    0 infractions

  16. Routine Inspection

    0 infractions

  17. Routine Inspection

    0 infractions

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