Skip to content
Loading map…

Arepa Boss - Events

D84 - 64111 393 Avenue East Okotoks AB T1S 0L1 · Food - Special Event

Official record from Alberta →

Inspection summary

Arepa Boss - Events has been inspected 3 times by Alberta Health Services (Environmental Public Health) since July 4, 2024. The most recent inspection, on July 17, 2026, recorded 2 infractions.

2 of 3 inspections on record found no infractions at all. In the past 12 months there was 1 inspection with 2 infractions recorded. The higher-risk findings here relate to: Food temperature control.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Food temperature controlHigher risk

    Bacteria multiply fastest between about 4 °C and 60 °C (40 °F to 140 °F). Inspectors check that cold food stays cold, hot food stays hot, cooked food is cooled quickly, and that staff have accurate thermometers. Temperature problems are one of the most common causes of food poisoning, so these are treated as critical findings.

    Recorded once on July 17, 2026. For example: Are food temperatures during storage and processing being controlled to maximize food safety?

  • Other findingsLower risk

    Findings that do not fit the categories above, such as follow-ups that confirm an earlier violation was corrected, or requirements specific to this type of facility.

    Recorded once on July 17, 2026. For example: Has appropriate notification been given for the special event?

About this data

These results come from Alberta Health Services (Environmental Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

3 inspections

  1. Demand Inspection

    2 infractions

    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • The single chest cooler was turned on late - a display temperature of 15C was noted. The Operator had written down on a temperature log '4C' but this is contrary to the temperature gauge inside. Perishable foods were relocated to the freezer temporarily until the coolers temperature could decreaseOn another check, while the cooler was down to 10-12C, the operator stuck a frozen item on the temperature gauge which caused an inaccurate display of temperature.REQUIREMENT: Refrigeration equipment must be turned on well in advance to ensure it's operating properly. Do not alter or manipulate the temperature gauge, and ensure accurate temperature logs are taken otherwise perishable foods could be ordered to be discarded.
    • 23. Has appropriate notification been given for the special event?
      • The vendor has not submitted sufficient notification indicating that there would be cooking onsite. The 'Type A' mobile operation that was declared is not meant to cook, prepare, or serve open handled foods.REQUIREMENT: A temporary vendor form must be completed prior to the event so that health and safety aspects of the setup can be reviewed and modified.
  2. Demand Inspection

    0 infractions

  3. Demand Inspection

    0 infractions

Nearby inspected facilities

Own this business? Add a badge to your website