Ernest Meats - CGY-1518
D56 - D64 - 64111 393 Avenue E Aldersyde AB T0L 0A0 · Food - Mobile Vendor
3 inspections
- Monitoring Inspection
0 infractions
- Demand Inspection
2 infractions
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- Quat sanitizer solution was over 400ppm. Diluted down to 200ppm.
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?
- Half cooked bacons were kept in the plastic container at room temperature.The half cooked bacons were transferred to middle pan on the portable stove to keep over 60C.
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- Demand Inspection
1 infraction
- 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
- **CORRECTED**1. Samples of bacon were offered to customers from the same pan that they were cooked from. Discussed sampling methods. *Please take sample from pan with toothpick or put into single use cups then serve to customer to protect cooking equipment from contamination.
- 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?