British Banger Company
E69 - 64111 393 Avenue E Okotoks AB T1S 0L1 · Food - General
4 inspections
- Monitoring Inspection
0 infractions
- Monitoring Inspection
1 infraction
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- The bleach water sanitizer was too strong. **Ensure the bleach water sanitizer is maintained at a minimum concentration of 100 ppm. Mix 1/2 to 1 teaspoons of unscented household bleach to 1 litre of water.***CORRECTED DURING THE INSPECTION.
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- Monitoring Inspection
1 infraction
- 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
- A bag of black pudding mix was stored directly on the floor in the dry storage area. A cardboard box of paper-wrapped foods was stored directly on the floor in the freezer.Indicated items were moved during inspection.
- 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
- Monitoring Inspection
0 infractions