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Caribbean Taste - Events

D - 84 64111 393 Avenue E Okotoks AB T1S 0L1 · Food - Special Event

8 inspections

  1. Demand Inspection

    0 infractions

  2. Demand Inspection

    0 infractions

  3. Demand Inspection

    0 infractions

  4. Demand Inspection

    0 infractions

  5. Demand Inspection

    2 infractions

    • 09. Are chemicals stored and handled in a safe manner?
      • Scented bleach was available and being used as food contact surface sanitizer.If using bleach to sanitize food contact surfaces, it must be plain bleach.
    • 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
      • Chlorine test strips were not available for use. pH test strips were available instead.Obtain chlorine test strips in order to verify the concentration of food contact surface sanitizer.
  6. Demand Inspection

    0 infractions

  7. Demand Inspection

    1 infraction

    • 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
      • A 100-ppm chlorine solution was available. There were no test strips available for the bleach-water (chlorine) sanitizer solution. The inspector informed the food vendor that test strips must be available to test and confirm the sanitizer concentration.
  8. Risk Management Inspection

    0 infractions