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Pascal's Bistro

80039 Maple Leaf Road E Foothills No 31 AB T0L 0A0 · Food - General

5 inspections

  1. Risk Management Inspection

    0 infractions

  2. Monitoring Inspection

    1 infraction

    • 23. Is the facility maintained in a clean and sanitary condition?
      • 2/13. There was a wall in the dry storage room that appeared to have pop stains on it. Clean this wall.
  3. Risk Management Inspection

    0 infractions

  4. Monitoring Inspection

    2 infractions

    • 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
      • The concentration of the bleach sanitizer solution was too strong. Ensure the bleach sanitizer solution has a food safe concentration (100ppm). Sanitizer diluted during time of the inspection.
    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • The prep cooler by the front service area had an ambient air temperature of 10-11C. All high-risk perishable items were discarded (chicken, eggs, etc.). The remaining items were moved to the walk-in cooler. Please have the unit serviced to ensure it can maintain a temperature of 4C or lower.
  5. Monitoring Inspection

    1 infraction

    • 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
      • The handle for the scoop in the bran container in the dry storage area was in direct contact with the bran. Ensure all scoops are stored in a manner that prevents contamination of bulk dry foods via hands or scoop handle.