Aroma Indian Restaurant
101 - 3003 St Johns St, Port Moody · Restaurant
6 inspections
- Routine Inspection
0 infractions
- Routine Inspection
1 infraction
- 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
- Observation: Premise is poor sanitary condition;
- Corrective Action(s): Entire kitchen needs attention throughout; please clean and sanitize all areas including walls, floors, surfaces, and inside coolers and freezers
- Violation Score: 9
- 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
- Follow-Up Inspection
1 infraction
- 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
- Observation: General sanitation needs more attention
- Corrective Action(s): Attention to cleaning all areas esp ice maching, handles, and perimeters still needed
- Violation Score: 3
- 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
- Routine Inspection
1 infraction
- 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)]
- Observation: Back door is not sealed adequately to prevent pests from entry
- Corrective Action(s): Please install flashing on back door to prevent entry of pests
- Violation Score: 3
- 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
- Observation: General sanitation in need of attention throughout kitchen
- Corrective Action(s): Please clean and sanitize entire kitchen, public washrooms, all shelves, inside coolers and freezers
- Violation Score: 9
- 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)]
- Routine Inspection
1 infraction
- 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
- Observation: One handwashing sink is not operational, piping is leaking and owner intends on replacing the entire sink including the basin.
- Staff have been washing hands in the two other hand sinks
- * Repair the handsink and contact the district inspector once repairs are complete
- Date To Be Corrected By: 1 week
- Corrective Action(s):
- 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
- Routine Inspection
0 infractions