Cake Ya
3256 St Johns St, Port Moody · Other
Inspection summary
Cake Ya has been inspected 6 times by Fraser Health Authority since February 28, 2020. The most recent inspection, on October 24, 2025, found no infractions.
3 of 6 inspections on record found no infractions at all. In the past 12 months there was 1 inspection with 0 infractions recorded. All recorded findings relate to upkeep, equipment or paperwork rather than direct health risks.
The last 2 inspections in a row found no infractions. The number of infractions per inspection has stayed roughly the same over time.
What these findings mean
Health authorities word their findings differently, so we group them by what they mean for your health. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.
Building, plumbing and upkeepLower risk
Floors, walls and ceilings must be clean and in good repair, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate health risk on their own, but persistent problems can lead to pest or sanitation issues.
Recorded 2 times across 2 separate inspections, most recently on March 29, 2023. For example:
306 - Food premises not maintained in a sanitary condition [s. 17(1)]
Other findingsLower risk
Findings that do not fit the categories above, such as follow-ups that confirm an earlier violation was corrected, or requirements specific to this type of facility.
Recorded once on October 25, 2023. For example:
501 - Operator does not have FOODSAFE Level 1 or Equivalent [s. 10(1)]
About this data
These results come from Fraser Health Authority, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.
6 inspections
- Routine Inspection
0 infractions
- Routine Inspection
0 infractions
- Routine Inspection
1 infraction
- 501 - Operator does not have FOODSAFE Level 1 or Equivalent [s. 10(1)]
- Observation: Employees operating without Foodsafe Level 1
- Corrective Action(s): Please ensure one employee per shift has FoodSafe Level 1
- Violation Score: 1
- 501 - Operator does not have FOODSAFE Level 1 or Equivalent [s. 10(1)]
- Routine Inspection
1 infraction
- 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
- Observation: General sanitation throughout facility needs attention. Accumilation of food debris was observed in walk in cooler, under shelving units and along permiters and walls.
- Minor evidence of pest droppings observed between fridge and shelving and in hot water tank closet.
- Corrective Action(s): .1. Clean and sanitize entire premises especially in areas stated above.
- 2. Please ensure front door is closed at all times or is equiped with a screen to prevent entry of pests.
- 3. Handsink needs to be clear to be used effectively and stocked at all times with soap and paper towel.
- Violation Score: 9
- 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
- Routine Inspection
0 infractions
- Routine Inspection
1 infraction
- 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
- Observation: A better cleaning is required. for conc in wak in cooler - janitorial sink - 3 comp sink
- Corrective Action(s):
- 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
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