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Dairy Queen #27101

3141 St Johns St, Port Moody · Restaurant

Official record from Fraser Health →

Inspection summary

Dairy Queen #27101 has been inspected 16 times by Fraser Health Authority since December 14, 2017. The most recent inspection, on May 4, 2026, recorded 1 infraction.

11 of 16 inspections on record found no infractions at all. In the past 12 months there was 1 inspection with 1 infraction recorded. The higher-risk findings here relate to: Cleaning and sanitizing and Protecting food from contamination.

The number of infractions per inspection has stayed roughly the same over time.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Cleaning and sanitizingHigher risk

    Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.

    Recorded 4 times across 3 separate inspections, most recently on May 4, 2026. For example: 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]

  • Protecting food from contaminationHigher risk

    This covers how food is stored, prepared and displayed: raw meat kept away from ready-to-eat food, food covered and stored off the floor, and nothing dripping or splashing into it. Cross-contamination from raw to cooked food is a direct route for salmonella and E. coli.

    Recorded 2 times across 2 separate inspections, most recently on May 14, 2025. For example: 209 - Food not protected from contamination [s. 12(a)]

About this data

These results come from Fraser Health Authority, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

16 inspections

  1. Routine Inspection

    1 infraction

    • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation (CORRECTED DURING INSPECTION): Observation: (CORRECTED DURING INSPECTION) Blizzard station cooler measured at 11.7C as per max/min thermometer. Coolers must be </=4C
      • Corrective Action: Cooler was turned down in temperature and measured </=4C at the end of inspection. Please monitor cooler temperatures.
      • Date to be corrected: CORRECTED DURING INSPECTION
      • Corrective Action(s):
  2. Routine Inspection

    0 infractions

  3. Routine Inspection

    1 infraction

    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation: -> Lightning fixtures around kitchen area observed not
      • Corrective Action(s): -> Reccomend addings covers to lightning fixtures around celling at kitchen area.
      • HEALTH RATIONALE
      • -> foods or food contact surface can potentially be contamined from shards in an event of a light bulb breakage.
  4. Routine Inspection

    0 infractions

  5. Routine Inspection

    0 infractions

  6. Routine Inspection

    0 infractions

  7. Routine Inspection

    0 infractions

  8. Routine Inspection

    0 infractions

  9. Routine Inspection

    1 infraction

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): Quat sanitizer measured at 100 ppm for dishwashing/surface sanitizing. Corrective action: Adjust dispenser to achieve 200 ppm quats.
      • In the meantime, manually prepare quat solution inside of sink to achieve 200 ppm quats.
      • Corrective Action(s):
  10. Routine Inspection

    0 infractions

  11. Routine Inspection

    1 infraction

    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation (CORRECTED DURING INSPECTION): Tongs were found in the raw patty box inside a freezer
      • Correction: Operator removed the tongs and place it in a ice water bath near freezer. Ensure scoops/tongs are stored in a sanitary manner.
      • Date to be corrected by: Corrected during inspection
      • Corrective Action(s):
  12. Routine Inspection

    0 infractions

  13. Routine Inspection

    2 infractions

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): Sanitizer concentration low in sanitizer buckets and at dispenser (between 50 -100 ppm quats). Quats must be at 200 ppm to sanitize food contact surfaces and equipment. All sanitizer solutions discarded and made new during the inspection.
      • Corrective Action(s):
      • Violation Score: 5
    • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Quats sanitizer dispenser not dispensing correct amount of quats (max ~150 ppm). Requires adjustment to achieve 200 ppm.
      • **Correct by: Today**
      • Corrective Action(s): Adjust quats sanitizer dispenser. Check quats concentration at dispenser daily to ensure it is outputting 200 ppm.
      • Violation Score: 3
  14. Routine Inspection

    0 infractions

  15. Routine Inspection

    0 infractions

  16. Routine Inspection

    0 infractions

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