Dairy Queen #27101

3141 St Johns St, Port Moody · Restaurant

15 inspections

1. Routine InspectionMay 27, 2025

   0 infractions

2. Routine InspectionMay 14, 2025

   1 infraction

   • 209 - Food not protected from contamination [s. 12(a)]
     • Observation: -> Lightning fixtures around kitchen area observed not
     • Corrective Action(s): -> Reccomend addings covers to lightning fixtures around celling at kitchen area.
     • HEALTH RATIONALE
     • -> foods or food contact surface can potentially be contamined from shards in an event of a light bulb breakage.
3. Routine InspectionMar 6, 2025

   0 infractions

4. Routine InspectionOct 18, 2024

   0 infractions

5. Routine InspectionFeb 6, 2024

   0 infractions

6. Routine InspectionOct 23, 2023

   0 infractions

7. Routine InspectionSep 7, 2022

   0 infractions

8. Routine InspectionApr 12, 2022

   1 infraction

   • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
     • Observation (CORRECTED DURING INSPECTION): Quat sanitizer measured at 100 ppm for dishwashing/surface sanitizing. Corrective action: Adjust dispenser to achieve 200 ppm quats.
     • In the meantime, manually prepare quat solution inside of sink to achieve 200 ppm quats.
     • Corrective Action(s):
9. Routine InspectionSep 29, 2021

   0 infractions

10. Routine InspectionApr 23, 2021

    1 infraction

    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation (CORRECTED DURING INSPECTION): Tongs were found in the raw patty box inside a freezer
      • Correction: Operator removed the tongs and place it in a ice water bath near freezer. Ensure scoops/tongs are stored in a sanitary manner.
      • Date to be corrected by: Corrected during inspection
      • Corrective Action(s):
11. Routine InspectionFeb 13, 2020

    0 infractions

12. Routine InspectionApr 18, 2019

    2 infractions

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): Sanitizer concentration low in sanitizer buckets and at dispenser (between 50 -100 ppm quats). Quats must be at 200 ppm to sanitize food contact surfaces and equipment. All sanitizer solutions discarded and made new during the inspection.
      • Corrective Action(s):
      • Violation Score: 5
    • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Quats sanitizer dispenser not dispensing correct amount of quats (max ~150 ppm). Requires adjustment to achieve 200 ppm.
      • **Correct by: Today**
      • Corrective Action(s): Adjust quats sanitizer dispenser. Check quats concentration at dispenser daily to ensure it is outputting 200 ppm.
      • Violation Score: 3
13. Routine InspectionNov 6, 2018

    0 infractions

14. Routine InspectionMay 29, 2018

    0 infractions

15. Routine InspectionDec 14, 2017

    0 infractions