Artemis Whiskey Bar
560 Johnson Street, 27, Victoria, BC, V8W 3C6 · Food Premises
Inspection summary
Artemis Whiskey Bar has been inspected once by Island Health (Vancouver Island Health Authority), on September 1, 2026. The most recent inspection, on September 1, 2026, recorded 1 infraction.
In the past 12 months there was 1 inspection with 1 infraction recorded. All recorded findings relate to upkeep, equipment or paperwork rather than direct food-handling risks.
What these findings mean
Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.
Building, plumbing and upkeepLower risk
Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.
Recorded once on September 1, 2026. For example:
Improper Construction / Maintenance of Establishment
About this data
These results come from Island Health (Vancouver Island Health Authority), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.
1 inspection
- Routine
1 infraction
- Improper Construction / Maintenance of Establishment
- Observed rodent droppings at the corner at bar counter.
- Remove droppings. Clean and sanitize affected area. Comments Handwashing sink was supplied with hot and cold water, liquid soap, and paper towel. Three-compartment sink was in place. QUATS sanitizer was available. Cooler and freezer temperatures were satisfactory. Temperature log was available. Glasswasher sanitizer measured at 50ppm chlorine after sanitizing rinse. Pest traps were in place. Pest control service was conducted monthly. QUATS sanitizer measured at 200ppm. Lactic acid sanitizer was available. General sanitation was satisfactory. Note: Second bar near office was not in use.
- Improper Construction / Maintenance of Establishment
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