Skip to content
Loading map…

Famoso Neapolitan Pizzeria - Market Square

560 Johnson Street, 128, Victoria, BC, V8W 3C6 · Food Premises

Official record from Island Health →

Inspection summary

Famoso Neapolitan Pizzeria - Market Square has been inspected once by Island Health (Vancouver Island Health Authority), on October 5, 2026. The most recent inspection, on October 5, 2026, recorded 4 infractions.

In the past 12 months there was 1 inspection with 4 infractions recorded. All recorded findings relate to upkeep, equipment or paperwork rather than direct food-handling risks.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded 3 times on October 5, 2026. For example: Improper Construction / Maintenance of Establishment

  • Permits, records and postingLower risk

    Operating permits, required signage, written procedures and logs. These findings are administrative: the documentation was missing or out of date at the time of inspection.

    Recorded once on October 5, 2026. For example: Food Safety Plan/Sanitation Plan

About this data

These results come from Island Health (Vancouver Island Health Authority), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

1 inspection

  1. Routine

    4 infractions

    • Improper Construction / Maintenance of Establishment
      • Floor tiles in walk-in cooler were chipped or cracked.
      • Please replace or re-surface in six months.
    • Improper Construction / Maintenance of Establishment
      • Temperature of a bar refrigerator measured at 10°C.
      • Please ensure no potentially hazardous food are stored and service/repair if necessary.
    • Improper Construction / Maintenance of Establishment
      • Upon arrival, dishwasher sanitizing rinse measured at 0ppm chlorine. Operator checked daily and no issue identified the day before, as per operator.
      • Corrected on site. Dishwasher was re-started and primed. Sanitizing rinse measured at 100ppm chlorine and verified by test strips.
    • Food Safety Plan/Sanitation Plan
      • No Food Safety Plan or Sanitation Plan in place.
      • Complete both plans and submit to Environmental Health Officer within three months. Comments Hand washing sinks were equipped with hot and cold running water, liquid soap, and paper towel. Please obtain paper towel dispenser at bar area. QUAT sanitizer in spray bottle measured at 200ppm. Cooler temperatures measured at or below 4°C. Freezer temperatures measured at or below -18°C. Hot-holder temperature measured at or above 60°C using a probe thermometer. Temperature log was maintained. Glasswasher sanitizer rinse measured at 25ppm iodine. Please obtain test strips for iodine. Chlorine dishwasher was in place. Pest traps were in place. Monthly pest control service was provided.

Nearby inspected facilities

Own this business? Add a badge to your website