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Cafe Mexico

1425 Store Street, Victoria, BC, V8W 3C6 · Food Premises

Inspection summary

Cafe Mexico has been inspected once by Island Health (Vancouver Island Health Authority), on October 7, 2026. The most recent inspection, on October 7, 2026, recorded 2 infractions.

In the past 12 months there was 1 inspection with 2 infractions recorded. All recorded findings relate to upkeep, equipment or paperwork rather than direct food-handling risks.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Permits, records and postingLower risk

    Operating permits, required signage, written procedures and logs. These findings are administrative: the documentation was missing or out of date at the time of inspection.

    Recorded once on October 7, 2026. For example: Food Safety Plan/Sanitation Plan

  • Other findingsLower risk

    Findings that do not fit the categories above, such as follow-ups that confirm an earlier violation was corrected, or requirements specific to this type of facility.

    Recorded once on October 7, 2026. For example: Operations and Maintenance/Other

About this data

These results come from Island Health (Vancouver Island Health Authority), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

1 inspection

  1. Routine

    2 infractions

    • Food Safety Plan/Sanitation Plan
      • No Food Safety Plan and Sanitation Plan on file.
      • Template will be provided. Please review and provide updated plans to Environmental Health Officer in three months.
    • Operations and Maintenance/Other
      • Surface sanitizer measured at 750ppm hydrogen peroxide from spray bottle.
      • Corrected on site. Solution was diluted to 500ppm. Please use the test strips on site to verify concentration and maintain sanitizer concentration at 500ppm hydrogen peroxide. Comments Hand sinks were equipped with hot and cold running water, liquid soap, and paper towel. Dishwasher sanitizing rinse measured at 74.8°C on plate level. Glasswasher sanitizing rinse measured at 12.5ppm iodine. Cooler temperatures measured at or below 4°C. Freezer temperatures measured at or below -18°C. Temperature log was maintained daily. Operator had valid FOODSAFE certification. General sanitation was good. Pest traps were in place. Pest control service was provided regularly. Visit was due to suspected foodborne illness complaint. No concerns related to food handling or procedures were identified.

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