Skip to content
Loading map…

Arwaz Hookah Lounge

7751 6th St, Burnaby · Other

Official record from Fraser Health →

Inspection summary

Arwaz Hookah Lounge has been inspected 11 times by Fraser Health Authority since December 8, 2017. The most recent inspection, on June 30, 2026, found no infractions.

8 of 11 inspections on record found no infractions at all. In the past 12 months there was 1 inspection with 0 infractions recorded. The higher-risk findings here relate to: Cleaning and sanitizing.

The last 4 inspections in a row found no infractions. The number of infractions per inspection has stayed roughly the same over time.

What these findings mean

Health authorities word their findings differently, so we group them by what they mean for your health. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Cleaning and sanitizingHigher risk

    Surfaces, dishes and tools that touch food or people must be cleaned and then sanitized or disinfected. Inspectors check sanitizer strength, dishwasher temperatures and how cleaning is done. Poor sanitizing lets germs survive from one use to the next.

    Recorded 2 times across 2 separate inspections, most recently on February 14, 2020. For example: 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]

  • Equipment and utensilsLower risk

    Equipment has to be made of cleanable materials, kept in good repair and stored properly. These findings are mostly about upkeep, like a cracked surface or worn part. They are generally lower risk but show how well the place is maintained.

    Recorded once on August 11, 2023. For example: 303 - Equipment/facilities/hot & cold water for sanitary maintenance not adequate [s. 17(3); s. 4(1)(f)]

About this data

These results come from Fraser Health Authority, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

11 inspections

  1. Routine Inspection

    0 infractions

  2. Routine Inspection

    0 infractions

  3. Routine Inspection

    0 infractions

  4. Follow-Up Inspection

    0 infractions

  5. Routine Inspection

    1 infraction

    • 303 - Equipment/facilities/hot & cold water for sanitary maintenance not adequate [s. 17(3); s. 4(1)(f)]
      • Observation: No hot water available.
      • Corrective Action(s):
      • CORRETION ORDER ISSUED
      • - repair or replace hot water boiler so hot water is available at all sinks and the dishwasher can reach 71C at plate level
      • - if food is purchased from VAncouver Meat Market/Maple Mirchy next door, only the customer themselves may open the packaging
      • - this must be repaired by Monday August 14, 2023 or a CLOSURE ORDER will be issued
      • Violation Score: 25
  6. Routine Inspection

    0 infractions

  7. Routine Inspection

    0 infractions

  8. Follow-Up Inspection

    0 infractions

  9. Routine Inspection

    1 infraction

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation: Dishwasher did not dispense 50ppm chlorine. Sanitizer bucket full - appears the issue is with getting chlorine into the machine.
      • Corrective Action(s): Use your dishwasher to wash and rinse, then manually sanitize. Manual warewashing diagram provided to staff.
      • OR
      • Use single-use paper utensils.
      • Violation Score: 5
  10. Routine Inspection

    0 infractions

  11. Routine Inspection

    1 infraction

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): No sanitizer connected to dishwasher at the time of the inspection. An extra container of detergent was connected rather than sanitizer and manual dish detergent was connected to rinse aid tube causing significant foaming in machine. No sanitizer present on-site for dishwasher (bleach present for manual sanitizing)
      • Corrective Action(s): Operator must ensure there are always sufficient and correct chemicals in place to ensure dishes are effectively washed and sanitized. Chlorine sanitizer (bleach) was connected to the dishwasher at the time of the inspection and 50 ppm chlorine was detected in rinse however due to the foam content, machine needs to flushed prior to use. Operator to obtain correct chlorine sanitizer. Correction date: Dec. 9/17
      • Violation Score: 15

Nearby inspected facilities

Own this business? Add a badge to your website