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Arwaz Hookah Lounge

7751 6th St, Burnaby · Other

10 inspections

  1. Routine Inspection

    0 infractions

  2. Routine Inspection

    0 infractions

  3. Follow-Up Inspection

    0 infractions

  4. Routine Inspection

    1 infraction

    • 303 - Equipment/facilities/hot & cold water for sanitary maintenance not adequate [s. 17(3); s. 4(1)(f)]
      • Observation: No hot water available.
      • Corrective Action(s):
      • CORRETION ORDER ISSUED
      • - repair or replace hot water boiler so hot water is available at all sinks and the dishwasher can reach 71C at plate level
      • - if food is purchased from VAncouver Meat Market/Maple Mirchy next door, only the customer themselves may open the packaging
      • - this must be repaired by Monday August 14, 2023 or a CLOSURE ORDER will be issued
      • Violation Score: 25
  5. Routine Inspection

    0 infractions

  6. Routine Inspection

    0 infractions

  7. Follow-Up Inspection

    0 infractions

  8. Routine Inspection

    1 infraction

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation: Dishwasher did not dispense 50ppm chlorine. Sanitizer bucket full - appears the issue is with getting chlorine into the machine.
      • Corrective Action(s): Use your dishwasher to wash and rinse, then manually sanitize. Manual warewashing diagram provided to staff.
      • OR
      • Use single-use paper utensils.
      • Violation Score: 5
  9. Routine Inspection

    0 infractions

  10. Routine Inspection

    1 infraction

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): No sanitizer connected to dishwasher at the time of the inspection. An extra container of detergent was connected rather than sanitizer and manual dish detergent was connected to rinse aid tube causing significant foaming in machine. No sanitizer present on-site for dishwasher (bleach present for manual sanitizing)
      • Corrective Action(s): Operator must ensure there are always sufficient and correct chemicals in place to ensure dishes are effectively washed and sanitized. Chlorine sanitizer (bleach) was connected to the dishwasher at the time of the inspection and 50 ppm chlorine was detected in rinse however due to the foam content, machine needs to flushed prior to use. Operator to obtain correct chlorine sanitizer. Correction date: Dec. 9/17
      • Violation Score: 15