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Quest Food Exchange

7753 6th St, Burnaby · Store

Official record from Fraser Health →

Inspection summary

Quest Food Exchange has been inspected 10 times by Fraser Health Authority since November 23, 2017. The most recent inspection, on May 29, 2026, recorded 1 infraction.

4 of 10 inspections on record found no infractions at all. In the past 12 months there was 1 inspection with 1 infraction recorded. The higher-risk findings here relate to: Food temperature control and Protecting food from contamination.

The number of infractions per inspection has stayed roughly the same over time.

What these findings mean

Health authorities word their findings differently, so we group them by what they mean for your health. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Food temperature controlHigher risk

    Inspectors check that anything that has to be kept at a set temperature, such as chilled or hot food, or equipment like sterilizers, stays in its safe range and that accurate thermometers are on hand. With food, temperature problems are one of the most common causes of food poisoning.

    Recorded 5 times across 5 separate inspections, most recently on May 29, 2026. For example: 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]

  • Protecting food from contaminationHigher risk

    This covers how food and supplies are stored and handled: kept covered, off the floor, and away from anything that could contaminate them. Where food is served, raw meat must be kept away from ready-to-eat food, a direct route for salmonella and E. coli.

    Recorded 2 times across 2 separate inspections, most recently on June 6, 2024. For example: 201 - Food contaminated or unfit for human consumption [s. 13]

About this data

These results come from Fraser Health Authority, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

10 inspections

  1. Routine Inspection

    1 infraction

    • 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
      • Observation (CORRECTED DURING INSPECTION): Cut mushrooms and baby carrots stored in vegetable display cooler. DIsplay cooler 10-12C
      • Corrective Action(s): As per previous inspections, do not store any potentailly hazardous foods in this cooler until it is able to achieve and maintain 4C or colder. This includes, but is not limited to, dairy, eggs, cut fruit and vegetables or anything else with a "keep refrigrated label". Items moved at time of inspection.
      • Violation Score: 5
  2. Routine Inspection

    1 infraction

    • 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
      • Observation (CORRECTED DURING INSPECTION): Display cooler has not been able to achieve or maintain 4C or colder at every inspection since 2021.
      • Corrective Action(s): Do not place any potentially hazardous foods in this cooler. This includes, but is not limited to, cut vegetables, dairy and eggs.
      • Violation Score: 5
  3. Routine Inspection

    1 infraction

    • 201 - Food contaminated or unfit for human consumption [s. 13]
      • Observation (CORRECTED DURING INSPECTION): Some packages of raspberries had visible mould.
      • Corrective Action(s): Discard mouldy berries
      • Violation Score: 5
      • 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
      • Observation (CORRECTED DURING INSPECTION): Grocery cooler measured 11-13C throughout.
      • Corrective Action(s): Repair or replace cooler. Cooler must reach 4C/40F. Until repair, use the cooler for WHOLE fruits and vegetables only.
      • Violation Score: 5
  4. Routine Inspection

    0 infractions

  5. Follow-Up Inspection

    0 infractions

  6. Routine Inspection

    1 infraction

    • 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
      • Observation (CORRECTED DURING INSPECTION): Veggie sausages, a cake, bagged salads/greens were being stored in the open display cooler. The temperature ranged between 9-12 degC
      • Corrective Action(s): As discussed, these are considered potentially hazardous foods (PHF's) and must be stored under 4 degC. All these items were relocated to another cooler.
      • Violation Score: 5
  7. Routine Inspection

    2 infractions

    • 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
      • Observation (CORRECTED DURING INSPECTION): Bagged salads, cut apples, etc were in the display case. The display case temperature was 10 degC.
      • Corrective Action(s): All potentially hazardous foods (PHF's) must be stored at or below 4 degC at all times. These products were moved into the walk-in cooler during the inspection.
      • Violation Score: 5
    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation: Some dented canned foods had dents along the seams.
      • Corrective Action(s): As discussed, cans that have dents at the seams must be removed from the shelves and not offered for sale.
      • Violation Score: 3
      • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Some minor cleaning required.
      • Corrective Action(s): Clean the glass sliding doors of both chest freezers.
      • Violation Score: 3
      • 311 - Premises not maintained as per approved plans [s. 6(1)(b)]
      • Observation: There's ice buildup all around the door of the walk-in freezer.
      • Corrective Action(s): Get this issue addressed.
      • Violation Score: 1
  8. Routine Inspection

    1 infraction

    • 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
      • Observation (CORRECTED DURING INSPECTION): About 6 packages of chopped lettuce and onions were kept at >4C (Temperatures were 10-12C). They were moved to a different cooler at 4C or below.
      • Corrective Action(s):
      • Violation Score: 5
  9. Routine Inspection

    0 infractions

  10. Routine Inspection

    0 infractions

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